AIBT_SITXINV006-Assessment 1_Learner workbook (41)
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Australian Institute of Business *
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Course
SITHX
Subject
Business
Date
Jan 9, 2024
Type
Pages
52
Uploaded by CaptainSummer10645
SITXINV006
Receive, store and maintain stock
LEARNER ASSESSMENT 1
Page | 2
Instructions to Learner
Assessment instructions
Overview
Prior to commencing the assessments, your trainer/assessor will explain each assessment task and
the terms and conditions relating to the submission of your assessment task. Please consult with
your trainer/assessor if you are unsure of any questions. It is important that you understand and
adhere to the terms and conditions, and address fully each assessment task.
Written work
Assessment tasks are used to measure your understanding and underpinning skills and knowledge of
the overall unit of competency. When undertaking any written assessment tasks, please ensure that
you address the following criteria:
Address each question including any sub-points
Demonstrate that you have researched the topic thoroughly
Cover the topic in a logical, structured manner
Your assessment tasks are well presented, well referenced and word processed
Active participation
It is a condition of enrolment that you actively participate in your studies. Active participation is
completing all the assessment tasks on time.
Plagiarism
Plagiarism is taking and using someone else's thoughts, writings or inventions and representing them
as your own. Plagiarism is a serious act and may result in a learner’s exclusion from a course. When
you have any doubts about including the work of other authors in your assessment, please consult
your trainer/assessor. The following list outlines some of the activities for which a learner can be
accused of plagiarism:
Presenting any work by another individual as one's own unintentionally
Handing in assessments markedly similar to or copied from another learner
Presenting the work of another individual or group as their own work
Handing in assessments without the adequate acknowledgement of sources used, including
assessments taken totally or in part from the internet.
If it is identified that you have plagiarised within your assessment, then a meeting will be organised
to discuss this with you, and further action may be taken accordingly.
Page | 3
Collusion
Collusion is the presentation by a learner of an assignment as their own that is, in fact, the result in
whole or in part of unauthorised collaboration with another person or persons. Collusion involves
the cooperation of two or more learners in plagiarism or other forms of academic misconduct and,
as such, both parties are subject to disciplinary action.
Competency outcome
There are two outcomes of assessments: S = Satisfactory and NS = Not Satisfactory (requires more
training and experience).
Once the learner has completed all the assessments for this unit of competency, the learner will be
awarded “Competent” (C) or “Not Competent” (NC) for the relevant unit of competency.
Confidentiality
The college will treat anything, including information about your job, workplace, employer, with
strict confidence, in accordance with the law. However, you are responsible for ensuring that you do
not provide us with anything regarding any third party including your employer, colleagues and
others, that they do not consent to the disclosure of. While we may ask you to provide information
or details about aspects of your employer and workplace, you are responsible for obtaining
necessary consents and ensuring that privacy rights and confidentiality obligations are not breached
by you in supplying us with such information.
Page | 4
Assessment appeals process
If you feel that you have been unfairly treated during your assessment, and you are not happy with
your assessment and/or the outcome as a result of that treatment, you have the right to lodge an
appeal. You must first discuss the issue with your trainer/assessor. If you would like to proceed
further with the request after discussions with your trainer/assessor, you need to lodge your appeal
via the complaint and appeal form which is available on the college website.
Recognised prior learning
Learners will be able to have their previous experience or expertise recognised on request.
Special needs
Learners with special needs should notify their trainer/assessor to request any required adjustments
as soon as possible. This will enable the trainer/assessor to address the identified needs immediately
.
Page | 5
Assessment requirements
Assessment can be:
Direct observation
Product-based methods e.g. reports, role plays, work samples
Portfolios – annotated and validated
Questioning.
The assessment activities in this workbook assess aspects of all the elements, performance criteria,
skills and knowledge and performance requirements of the unit of competency.
To demonstrate competence in this unit, you must undertake all activities in this workbook and have
them deemed satisfactory by the assessor. Once you have demonstrated the required level of
performance, you will be deemed competent in this unit.
As part of the assessment process, all learners must abide by any relevant assessment policies as
provided during induction.
Page | 6
Record of Assessment
Instructions:
This section is to be completed by your assessor.
Assessment Details
Candidate
Course Code
Certificate IV in Kitchen Management
Unit of Competency
SITXINV006 - Receive, store and maintain stock
Assessor Name
RTO
AIBT Sheldon
Assessor’s Comments
Remarks/feedback
This assessment has met all criteria for
SITXINV006 - Receive, store and maintain stock,
assessment 1 .Keep up the good work.
Regards,Ron Chapman .Trainer/Assessor.30/10/23
Details of further evidence required
The Candidate is
☐
Competent
☐
Not Yet Competent
Assessor’s signature
Date signed
30/10/23
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Related Questions
Why is needs assessments necessary in organizations?
How is “person analysis” conducted prior to training?
arrow_forward
5:19
cooking to achieve tenderness.
14. Locate at least two stock date codes and two
rotation labels on poultry in your training
kitchen's stores or workplace and take a
photo. Interpret the information on each and
explain it. Submit the photographs with your
explanatory notes to your assessor. Ensure
that your notes include:
when the item was delivered
when the item was packed/prepared
when the item is due for disposal
how many days the item has left before it
reaches its expiry date
what the stock rotation details are for the
item
what the storage temperature
requirements are for the item.
15. Describe the essential characteristics of:
1. chicken; Chickens are domesticated
birds primarily raised for their meat (chicken)
and eggs. They have a compact body with
strong legs and feet adapted for scratching
the ground. Chickens are omnivorous,
feeding on grains, insects, and plants. They
have a wide range of plumage colors and
patterns, depending on the breed.
arrow_forward
Are work instructions and product quality specifications visible at all work areas?
arrow_forward
Which is the most common technique used in Stress-reduction and problem-solving programs ?
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Consider the ways in which the concepts of Human Centered Design (HCD) influence the practice of User Experience Design (UXD) and the role of formative assessment in reinforcing HCD principles throughout the UXD process.
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2-Is the design of blackberry phone user friendly or not?
3-how you evaluate the blackberry phone according to
-caring out its activities
-learnability
-efficiency and effectiveness
-memorability
What the recommendation will you give to improve blackberry phone
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what are the ways in which sarah can assess if her training program is effective? explain your answer and give examples
how can training help fashion trends in meeting its business objective
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Q3: Why training needs assessment at organizational, job and individual level? Give one appropriateexample that summarizes all levels.
This is the question of Human resources management
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What does the acronym SMART means when we talk about setting goals for client care?
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Why do you take this method for the case?
What does the feature of the method?
Which data will take for the analysis?
How do you take this method to complete the task?
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A training needs assessment establishes the framework
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v.
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Related Questions
- Why is needs assessments necessary in organizations? How is “person analysis” conducted prior to training?arrow_forward5:19 cooking to achieve tenderness. 14. Locate at least two stock date codes and two rotation labels on poultry in your training kitchen's stores or workplace and take a photo. Interpret the information on each and explain it. Submit the photographs with your explanatory notes to your assessor. Ensure that your notes include: when the item was delivered when the item was packed/prepared when the item is due for disposal how many days the item has left before it reaches its expiry date what the stock rotation details are for the item what the storage temperature requirements are for the item. 15. Describe the essential characteristics of: 1. chicken; Chickens are domesticated birds primarily raised for their meat (chicken) and eggs. They have a compact body with strong legs and feet adapted for scratching the ground. Chickens are omnivorous, feeding on grains, insects, and plants. They have a wide range of plumage colors and patterns, depending on the breed.arrow_forwardAre work instructions and product quality specifications visible at all work areas?arrow_forward
- Which is the most common technique used in Stress-reduction and problem-solving programs ?arrow_forwardConsider the ways in which the concepts of Human Centered Design (HCD) influence the practice of User Experience Design (UXD) and the role of formative assessment in reinforcing HCD principles throughout the UXD process.arrow_forwardMental health problem has become quite common these days. What could be the potential products or services for this problem/pain identified or you can say ideas that can help to solve this problem of mental health. 10 products/ services or ideas are needed.arrow_forward
- 1- How the design of blackberry phone looks like? 2-Is the design of blackberry phone user friendly or not? 3-how you evaluate the blackberry phone according to -caring out its activities -learnability -efficiency and effectiveness -memorability What the recommendation will you give to improve blackberry phonearrow_forwardwhat are the key factors that jim and sarah could consider in designing the orientation and on boarding activities. what training methdologies are appropriate for the new employee of fashion trends, explain what are the ways in which sarah can assess if her training program is effective? explain your answer and give examples how can training help fashion trends in meeting its business objectivearrow_forwardQ3: Why training needs assessment at organizational, job and individual level? Give one appropriateexample that summarizes all levels. This is the question of Human resources managementarrow_forward
- What is the best decision for the Red Bull case studyarrow_forwardWhat does the acronym SMART means when we talk about setting goals for client care?arrow_forwardConducting a training needs analysis. Describe the process to use and how it would ensure the results are valid and reliable.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Foundations of Business (MindTap Course List)MarketingISBN:9781337386920Author:William M. Pride, Robert J. Hughes, Jack R. KapoorPublisher:Cengage LearningFoundations of Business - Standalone book (MindTa...MarketingISBN:9781285193946Author:William M. Pride, Robert J. Hughes, Jack R. KapoorPublisher:Cengage Learning
Foundations of Business (MindTap Course List)
Marketing
ISBN:9781337386920
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning
Foundations of Business - Standalone book (MindTa...
Marketing
ISBN:9781285193946
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning