QSO690_2-2

Which option is correct please

Part B?

Do it accurate clean handwriting dont use chat gpt etc solve accurate

Self-Study Problem 17-2 (Algo) Taguchi Quality Loss Function (QLF) [LO 17-4] Marlon Audio Company manufactures video tapes. The desired speed of its model SF2000 is 6 inches per second. Any deviation from this value distorts pitch and tempo, resulting in poor sound quality. The company sets the quality specification to 6 ± 0.29 inch per second because an average customer is likely to complain and return the tape if the speed is off by more than 0.29 inch per second. The cost per return is $40. The repair cost before the tape is shipped, however, is only $2 per tape. Required: 1. Compute L(x) if x is 6.12 inches per second. 2. Estimate the tolerance for the firm to minimize its quality-related cost (loss). (Round your answers to 4 decimal places.) 1. L(x) 2. Tolerance inch

Question 1: A company making tires for bikes is concerned about the exact width of its cyclocross tires. The company has a lower specification limit of 22.8 mm and an upper specification limit of 23.2 mm. The standard deviation is 0.15 mm and the mean is 23 mm. What is the process capability index (Cpk) for the process? Question 2: Consider again that the company making tires for bikes is concerned about the exact width of its cyclocross tires. The company has a lower specification limit of 22.8 mm and an upper specification limit of 23.2 mm. The standard deviation is 0.15 mm and the mean is 23 mm. What is the probability that a tire will either be too wide or too narrow? Question 3: You are working in a small, student-run company that sends out merchandise with university branding to alumni around the world. Every day, you take a sample of 50 shipments that are ready to be shipped to the alumni and inspect them for correctness. Across all days, the average percentage of incorrect…

Student Performance Results Pre- Post- Pre- Post- Student ID LG1 (%) LG1 (%) LG2 (%) LG2 (%) Pre- Assessment Assessment Assessment Assessment Assessment Assessment LG3 (%) 1 70 85 75 80 90 80 098 Post- LG3 (%) 85 2 75 90 90 80 85 75 90 96 3 80 85 75 1 90 70 85 4 75 90 70 85 75 00 90 5 70 85 75 90 90 6 75 50 00 80 95 85 90 80 85 75 90 7 80 85 75 90 90 70 85 8 75 90 70 85 75 90 9 70 85 75 90 80 85 10 ° 75 55 90 80 85 75 90 11 80 85 75 90 00 12 75 90 20 70 70 85 85 75 90 13 70 85 75 90 80 85 55 14 75 90 80 85 75 90 15 80 85 75 90 70 85 16 75 90 70 85 75 90 17 70 85 75 90 80 85

Question content area Part 1 Refer to Table S6.1 - Factors for Computing Control Chart Limits (3 sigma) LOADING... for this problem.   Twelve​ samples, each containing five​ parts, were taken from a process that produces steel rods at Emmanual​ Kodzi's factory. The length of each rod in the samples was determined. The results were tabulated and sample means and ranges were computed. The results​ were:                                                                                                                              Sample Sample Mean​ (in.) Range​ (in.) Sample Sample Mean​ (in.) Range​ (in.) 1 12.202 0.033 7 12.203 0.041 2 12.202 0.041 8 12.205 0.034 3 12.193 0.034 9 12.193 0.027 4 12.206 0.051 10 12.203 0.029 5 12.195 0.031 11 12.203 0.039 6 12.199 0.036 12 12.204 0.047 Part 2 For the given​ data, the x ​= enter your response here inches ​(round your response to four…

Quality engineering question Please read the pages and make a summary of them  Also you will put your comments and ideas about the topic It is what you understand  You must prepare neat the summary

several fast food chains, after their success with offering customers fresh salads and do downplay the image of selling unhealthy food began adding fresh fruit plates to their menus. At about the same time and seemingly in direct conflict with this "healthy "strategy several other fast food chains began offering fat and calorie laden items to their menu. Using the above senario : Name some other products that are popular despite known risk.

Cose 27: Housekeeping Guest Satafaction Scores 81 Case 27 Housekeeping Guest Satisfaction Scores Case Type: Head Case Main Subjects: Motivation, Rewards • Shakia Andrews, Executive Housekerper Who's Who: hakia was desperate. The guest satisfaction scores for the Housekeeping department have Sbeen extremely low for the past year. Though the Housekeeping management has been in place for several years, nearly all of the guestroom attendants have been employed by the Royal Hotel for less than two years. Shakia was ot sure what had caused the perceived level of service and cleanliness to suffer. 1. Why are the guest servine scores for the Housekeeping department usually low? 2 Housekeeping managers often valize that probably the hardest part of their job is to moti- vate their staff. Explain. 3. Where should Shakia begin to raise the guest satisfactions scores? 4. To maintain the comnitment of housekeepers, identify creative intrinsic' and extrinsic rewards Notes Intrinsie rewards are…

"The table below is data on telephone usage time by operators to serve customer requests that will be used to explain the use of Xbar and R-chart".   Question: a.    Create UCL and LCL with Limit Control Factor A2b.    Create UCL and LCL with Limit Control Factor D3 and D4

Question 4 The Crunchy Potato Chip Company packages potato chips in a process designed for 12 ounces of chips with upper & lower specification limits of 124 0.14 ounces. The packaging process results in bags with an average weight of 12.07 ounces and a standard deviation of 0.28 ounces. What is the Cp value for this process? Specify a value using three decimals: e.g. X.XXX

Question 6 Julie is determining which waterproofing treatment is better. For 30 subjects she randomly treats half of their rain jacket with one treatment and the other side with the second treatment. She then has them use the rain jacket for three months and at the end of that time compares the waterproofing of each side. Select the correct type of study described in the scenario above. Your answer: O Experimental Study o Observational Study

i need help with calculating rate of diffusion for 3 crystals and 6 crystals Diffusion Diffusion Diffusion Spot Spot Time Spot Diameter 1 Diameter 3 Diameter 6 (min) Crystal Crystals Crystals (mm) (mm) (mm) 10 15 0-15 0-15 20 16 0-16 0-16 30 18 0-18 0-18 Time Rate of Diffusion for Rate of Diffusion for 3 Crystals Rate of Diffusion for 6 Crystals (min) 1 Crystal (mm/hr) 0-10 90 0-20 48 0-30 36 (mm/hr) (mm/hr) Rate [mm/h] = (diameter [mm] / time [min]) x 60 [min] X

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Quality engineering question Please read the pages and make a summary of them with your own words make a very short summary please mention only the necessary parts Also you will put your comments and ideas about the topic It is what you understand  You must prepare neat the summary

10:27 Bb M QUESTION 2 Consider a one-item survey as follows: Using a scale of 1 – 5 in which 1 = Not as well as I hoped, 2 = Pretty well, 3 = Well, 4 = Very well, and 5 = Crushing it, please indicate how well you are doing so far in your MBA 503 course. 1[] 2[] What type of data does this survey generate? Choose all that apply. 3[] 4[] 5[ ] O Continuous O Ratio Time series O Exponential O Binomial O Interval O Biased O Intersection Union O Hypergeometric O Ordinal O None of the above QUESTION 3 If you have a data set of n items, the data are continuous variables, the data set is unimodal, and the data set is too skewed to use the normal distribution, which probability distribution should you use to calculate probabilities? O Discrete uniform distribution Binomial distribution O Poisson distribution Hypergeometric distribution O Geometric distribution O Uniform continuous distribution O Standard normal distribution O Exponential distribution O Triangular distribution O None of the above…

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1.Use a Venn-diagram to perform a qualitative risk assessment, indicating the likelihood%, category, frequency, severity, and RHC score for climate, pest infestations, soil erosion, market volatility and supply chain management risk of corn. 2.Plot the risks from the Venn diagram on a Risk Heat Map/Chart