Animal-Free Milk History

Preview Main Points: What everyone things is helping them, could be hurting them in many ways. Today I will talk about how dairy products are harmful to our bodies, the poor treatment of cows, and the different alternatives we have to dairy products.

Statistics show that milk consumption is on the rise in the United States since the

Throughout our lives we have been told that milk is good for our body and helps to toughen our bones. Drinking milk started when people domesticated animals for food, which happened around 7500 years ago in the central Balkans and central Europe. By that time consuming milk was not as common as it is today. It was only farmers in some specific regions that were using cow’s milk. Milk’s market grew the mass production of meat in the 15th century. Afterwards in the 17th century, the idea of eating out and going to restaurants was born and fast food industries, started using animal’s meat for producing their meals. The rate of milk users grew with the rate of meat users and milk’s market got bigger and bigger every day. Mothers

“Raw milk today is a fringe movement, a crusade of underdogs, a pesky mouse against the entrenched lions of medicine and industry.” The book The Untold Story of Milk begins with the undesirable situation of raw milk in today’s society.

The more milk kids drink, the more nutrients they get, says Mrs. Dobbins from the midwest dairy council the more nutrients you get the stronger you will be. That can only lead to good things. Another example is, if chocolate milk doesn't hurt kids and they like it, why take it away? Many people say to take chocolate milk away from schools but why, many think that just because its “chocolate” milk its bad, but its not. “Some people say chocolate milk is bad, but it has the exact same things as white milk except a little sugar,” this was stated by Mrs. Dobbins from the midwest dairy council, and even though there's added sugars most kids are active and they can burn it off. Those examples explain why kids drink more if its

It is on the myplate as a needed food item which is endorsed by the U.S. government. (“Choose MyPlate”) Milk is promoted because calcium can reduce the risk of getting osteoporosis. The truth is that calcium from milk is barely absorbed in the bones. The amount of people with osteoporosis in the U.S. rose from 10 million in 2002 to 12 million in 2010 and is expected to be more than 14 million by 2020. (“Facts and Statistics”) In a report done on whether three servings of milk a day was an evidence based recommendation it provides evidence against milk being good and nutritious. This report was done by two medical doctors who each had Phds from the Harvard School of Public Health. They explained how the milk everyday was promoted because of the sugar content in milk that got kids to drink it. They also explained how humans have no nutritional requirement from milk and countries that do not consume milk have a much lower bone fracture rate than countries that do consume milk. They also provide results from a meta-analysis that showed that milk consumption had no benefit for bone protection in adults. A meta-analysis is a combined report of multiple scientific studies. (Ludwig) Green vegetables such as kale provide just as much calcium as milk and this calcium is better absorbed by bones. Three cups of kale provide the same amount of calcium as one cup of cow's milk without the added fat and cholesterol adding in vitamin a and e. Oranges have about the same amount of calcium as kale and oranges have vitamin c which helps the immune system. Given that three cups is a lot one cup of soy milk has the same amount of calcium as cow's milk and only one ounce of sesame seeds have the same amount of calcium as a cup of milk. That is just one spoonful of seeds that also gives iron and omega-3 fatty acids which are both nutritional requirements. cow's milk is clearly very

Part of the North America diet is to drink eight glasses of milk a day. Who would ever think that such a habit could cost your life? In 2008 that is exactly what happened in China, four babies died and 53,000 fell ill. How does a parent feel, when on the most important aspects of helping your child grow is to give them milk for calcium and instead it kills your baby.

Even though they are aware of the type of milk consumed, due to specific reasons, they are knowledgeable about the health benefits of milk.

Is it in the processing of the milk or something different? It only makes sense that it has to do with the human’s ability to process the milk. People who are lactose intolerant lack an enzyme called lactase that is found in the digestive system to breakdown lactose. Lactose is a sugar that is found in dairy products most notably milk. There are four types of lactose intolerance and they are Primary Lactase deficiency, secondary lactase deficiency, congenital lactase deficiency and familial lactase deficiency. Primary lactase deficiency is the most common and develops when a person is under 20 years old. Secondary lactase deficiency is when there is a problem with the small intestines and lactase production is very low. Congenital lactase deficiency is caused by a genetic mutation that produces little to no lactase and is inherited from the parents. Finally, familial lactase deficiency means the production of lactase is good but it is not enough to breakdown the lactase into glucose and transmit it into the bloodstream adequately and this is also inherited from parents. Based on this research I am convinced that a large population of the world cannot process milk because they have some form of lactose intolerence given the four possibilities previously stated. Milk still has all the nutrients, calcium and protein to help develop growing children and provide health benefits to humans. Lactose intolerance or the lack of the enzyme causes people to become sick from the consumption of milk and not necessarily milk itself.

From this experiment, it is concluded that babies who are fed breastmilk or the mixture sleep the longest compared to formula fed babies. From this conclusion we can verify that formula milk is a comfort food. For example, after 3 bottles, formula fed babies slept the longest. This confers with the idea that: because formula takes longer to digest, babies wake up to eat less often than breastfed babies. Formula gives babies longer sleep, but is it healthy? Researchers determined formula as a comfort food, which leads to formula fed babies to being overweight from overeating. When being compared with breastmilk and the mixture, around the meal sizes 1 and 2 bottles, in table 1, both the mixture and breastmilk fed babies had longer sleep times

Breast milk is something that someone needs to think about before having a newborn. Multiple problems can occur in the world to newborn babies if mothers continue to buy breast milk. Breast milk should not be sold because risky viruses and diseases could be in the milk if untreated, mothers who need the milk might not be able to pay for it, and someone could say what they are selling is breast milk but it is not.

Although I struggle in making a habit out of drinking milk everyday, I continue to sporadically sip milk and utilize the advantages and possibilities that I have around me in order to fully prepare for what the world may throw at

Archaeological records from between 7500 and 9000 years ago, suggest that colonies of people from Northern Africa and the Middle East began to domesticate and milk cattle. Later, these cows were brought to Europe, where the human population then began to domesticate their own cattle. Before the domestication of cows, the tolerance or intolerance to lactose did not provide an evolutionary advantage or disadvantage because it did not affect an individual’s ability to survive. As a result, it did not affect natural selection and had no bearing on evolution. Due to the shared cultural traits of milk consumption in adults and the domestication of animals in the aforementioned European and African cultures, this led to strong, positive selection

First I will talk about the information on whole milk. When we look to the characteristic of taste, we see that whole milk is superior. We see that many people prefer to have lots of fatty flavors in their diets, and the addition of whole milk into their diet would allow them to get the taste they love and still get a lot of nutrients. When we look to the characteristic of cost, the consumer should

farmers in Australia play a vital role in dairy industry which is one of the leading industries in Australia. Dairy industry is well established across all the states of Australia. However there are eight main dairying regions in Australia such as western Victoria, New South Wales, Tasmania, Gippsland, Murray dairy, South Australia, Western Australia and Subtropical.