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Case Study: Is 18-20 Teaspoons Of Bite Of Sugar Too Much?

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Is 18-20 Teaspoons of Sugar Too Much?

According to various studies conducted by the USDA and universities, the average American takes in between 18 and 20 teaspoons of sugar on average every day. That is three to four times the recommended daily intake. It translates to an extra 500 calories a day. And, to answer the title question, yes, 18 to 20 teaspoons of sugar is too much.

What is excess sugar doing to your body?

Stressing out your pancreas and adrenal glands. When you eat or drink something with excessive sugar, your pancreas will start releasing extra insulin to handle the glucose overload. The adrenal gland will start releasing cortisol for the same reason. If you regularly intake large amounts of sugar, these glands will be under …show more content…

Large amounts of glucose and fructose has been linked with silent liver damage, similar to the damage done by excessive alcohol. Sugars and alcohol take similar pathways in the liver. This leads to similar amounts of damage. And this kind of damage is not confined to someone who is overweight. It can appear no matter the body size.

Rising chances of obesity. Ingesting large amounts of sugar triggers the maturation of certain fat cells in the abdominal area. These cells form the large fatty deposits associated with obesity. These large fatty deposits increase the chances of developing diabetes or heart damage.

Disrupting cognitive health and memory. A number of medical studies have linked large amounts of sugar intake with how fast brain cells age. These studies have also shown that people with consistently high levels of blood glucose have noticeable deficiencies in cognition and memory.

Increasing insulin resistance. Insulin is a critical hormone that helps regulate blood glucose use throughout the body. People who eat or drink large amounts of sugar can develop a condition known as insulin resistance. The body can still produce insulin, but the body's ability to use it for blood glucose regulation goes down, which triggers the body to produce more insulin. This is known as metabolic syndrome, which is a precursor to Type 2

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