Factors That Affect An Enzyme Activity

The rate of reaction between Catalase and the hydrogen peroxide (H2O2) can vary depending on many factors including the enzyme concentration in a solution. In this investigation, the rate of reaction will be measured by the change in temperature of the liquefied spinach (catalase) over a period of 30 seconds, once the hydrogen peroxide (H2O2) has been added into the solution.

As stated in the introduction, three conditions that may affect enzyme activity are salinity, temperature, and pH. In experiment two, we explored how temperature can affect enzymatic activity. Since most enzymes function best at their optimum temperature or room temperature, it was expected that the best reaction is in this environment. The higher the temperature that faster the reaction unless the enzyme is denatured because it is too hot. Similarly, pH and salinity can affect enzyme activity.

Students will be observing normal catalase reaction, the effect of temperature on enzyme activity, and the effect of pH on enzyme activity in this experiment. The enzymes will all around perform better when exposed in room temperature than when it is exposed to hot and cold temperatures. This is based on the fact that the higher the temperature, the better the enzymes will perform, but as the temperature reaches a certain high degree, the enzymes will start to denature, or lose their function.

Abstract: Enzymes, catalytic proteins that at as catalysis which makes the process of chemical reactions more easily. There are two main factors that actually affects enzymes and their functions which are temperature and pH. Throughout this experiment, the study how pH and peroxidase affects each other and the enzyme was made. The recordings of how the enzymes responded when it was exposed to four different pH levels to come up with an optimum pH which was predicted in the hypothesis and the IRV at the end.

Recognizing the error is important, and only a few errors were found in this experiment. One example for these trials could be that the coffee filters weren’t exactly 3 x 3 centimeters. This is an error because the filter could pick up more solution and affect the speed that it would sink and rise. Also, with each baby food jar used, two coffee filters were dipped in it. If more coffee filters were dipped in the hydrogen peroxide, then more solution could be in the hydrogen peroxide affecting the times. It would affect the times because more solution molecules would be in the hydrogen peroxide and would collide with the new molecules on the coffee filter making the reaction time faster. Lastly the data would be more accurate if the amount of catalase solution on the coffee filter should be more controlled. This could happen by stirring the solution before and after the filter is put in, and holding the filter exactly five

Test tube #2 and 4 were left at room temperature and test tube 3 was put in an incubator to bring it up to the temperature of a human body. The test tubes were allowed to settle for approximately 10 minutes to make sure they were at the required temperature. After this was completed enzymes were added to each tube. During the lab several variables were controlled to make sure they had no bearing on the results: The temperature in the lab remained the same throughout each step, the amount of time each temperature was tested with the oxygen probe remained at 180 seconds and the person doing the experiment remained the same for each test.

gas bubbles serves as evidence that the catalase enzyme is working. As catalase is breaking the

Enzyme catalysis is dependant upon factors such as concentration of enzyme and substrate, temperature and pH. These factors determine the rate of reaction, and an increase in temperature or pH above the optimum will

To find the effect of temperature on the activity of an enzyme, the experiment deals with the steps as follows. First, 3 mL if pH 7 phosphate buffer was used to fill three different test tubes that were labeled 10, 24, and 50. These three test tubes were set in three different temperature settings. The first test tube was placed in an ice-water bath for ten minutes until it reached a temperature of 2° C or less. The second tube’s temperature setting was at room temperature until a temperature of 21°C was reached. The third tube was placed in a beaker of warm-water until the contents of the beaker reached a temperature setting of 60° C. There were four more test tubes that were included in the procedure. Two of the test tubes contained potato juice were one was put in ice and the other was placed in warm-water. The other two test tubes contained catechol. One test tube was put in ice and the other in warm water. After

In Experiment 1, Enzyme Concentration, the materials were 3 clean test tubes, a test tube rack, a ruler, a timer, a marker, catalase and hydrogen peroxide. Test tube 1 was marked at 1cm and 5cm. Test tube 2 was marked at 2cm and 6cm. Test tube 3 was marked at 3cm and 7cm. Test tube 1 was filled to the 1cm mark with catalase then hydrogen peroxide was added to the second mark at 5cm. The test tube was then swirled gently to mix. Test Tube 1 was then placed on the test tube rack and timed for 20 seconds for bubbling to develop. At the end of the time the ruler was used to measure the height of the bubbles from the surface of the liquid to the top of the bubbles and results were recorded. Test tube 2 was filled to

The purpose of this lab report is to investigate the effect of substrate concentration on enzyme activity as tested with the enzyme catalase and the substrate hydrogen peroxide at several concentrations to produce oxygen. It was assumed that an increase in hydrogen peroxide concentration would decrease the amount of time the paper circle with the enzyme catalase present on it, sowing an increase in enzyme activity. Therefore it can be hypothesised that there would be an effect on catalase activity from the increase in hydrogen peroxide concentration measured in time for the paper circle to ride to the top of the solution.

We held four controlled experiments which are controller, temperature, HCl Acid, and NaOH Base. We controlled the amount of catalase to 10 mL and H2O2 solution to 4 mL. First we mixed catalase with H2O2 solution and used O2 sensor to gather

An Investigation of the Effects of Temperature on the Rates of Reaction of Enzyme Activity

In this lab or experiment, the aim was to determine the following factors of enzymes: (1) the effects of enzymes concentration the catalytic rate or the rate of the reaction, (2) the effects of pH on a particular enzyme, an enzyme known and referred throughout this experiment as ALP (alkaline phosphate enzyme) and lastly (3) the effects of various temperatures on the reaction or catalytic rate. Throughout the experiment 8 separate cuvettes and tubes are mixed with various solutions (labeled as tables 1,3 & 4 in the apparatus/materials sections of the lab) and tested for the effects of the factors mentioned above (concentration, pH and temperature). The tubes labeled 1-4 are tested for pH with pH paper and by spectrophotometer, cuvettes 1a-4a was tested for concentration and cuvettes labeled 1b-4b was tested for temperature in four different atmospheric conditions (4ºC, 23ºC, 32ºC and 60ºC) to see how the enzyme solution was affected by the various conditions. After carrying out the procedures the results showed that the experiment followed the theory for the most part, which is that all the factors work best at its optimum level. So, the optimum pH that the enzymes reacted at was a pH of 7 (neutral), the optimum temperature that the reactions occurs with the enzymes is a temperature of 4ºC or

Biology 121 KS Lab Report IV 03/06/2018 Jannet Marin Testing the Effects of Temperature and pH on Potato Catalase Activity Introduction: To bear life in the cell, nearly all metabolic processes need enzymes. Enzymes are “macromolecular biological catalysts that help to speed up, or catalyze, chemical reactions.” The activity of enzymes is also affected by changes in the pH and temperatures. However, tremendously high or low pH and temperature values could cause complete loss of activity for most enzymes. Catalase is the most common enzyme found in potatoes and almost all organisms that are exposed to oxygen.