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Gutta Percha Lab Report

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Aims: To evaluate the residual antimicrobial effects and surface alterations of gutta percha disinfected with four different solutions. Settings and Design: Methods and Material: 80 gutta-percha cones (#40) were taken and randomly assigned to four experimental groups with 20 samples in each group according to disinfecting solutions. The cones were immersed in each solution for 5 minutes and 10 minutes after which they were removed and dried with sterile gauze. Each cone was added to the surface of media for microbiologic testing. Antimicrobial effects were assessed by measuring the diameter perpendicular to long axis of gutta-percha. Scanning electron microscopy analysis was performed on additional 80 disinfected cones. Another 10 cones

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