Health Disease Choice - Diabetes
Type 2 diabetes is one of the most common chronic conditions encountered in the primary care setting. It is a lifetime condition that requires careful management to prevent debilitating complications, such as peripheral neuropathy, amputations, diabetic nephropathy, kidney failure, diabetic retinopathy, and blindness. It is also a cardiovascular risk factor to heart attack and stroke. Basing on my experience with my patient encounters as a nurse, most diabetics do not fully understand the severity of their condition, thus management of it is being taken for granted. Costs of diabetes care continue to increase each year, causing a huge financial strain for both the patients and the healthcare system.
According to the article by the Diabetes UK nutrition working group (Dayson et al., 2011), nutrition therapy plays an essential role in the management of diabetes. The type of foods a diabetic consumes can impact the optimal glycemic control and reduce the risk for complications. A multidisciplinary approach is vital in the delivery of nutritional care. To maximize the benefit of nutritional care, it must be individualized, accounting the patient’s lifestyle and beliefs, preferences, and willingness to change. The nutrition guidelines emphasized diets low in saturated fats, increase intake of fiber and multigrain foods, low fat dairy foods, and avoid processed meat products. To significantly reduce the cardiovascular risk, a combination of
The American Diabetes Association (2004) defines diabetes as a subset of metabolic diseases associated with hyperglycemia secondary to insulin failing to release, act, or both. Complications related to chronic diabetes can be detrimental to one’s health including but not limited to: heart disease, stroke, kidney disease, amputations, blindness, and other optical diseases. Furthermore, the prevalence of diabetes is rising at an astronomical rate within the United States as well as internationally. According to the Center for Disease Control and Prevention (CDC) (2016) an estimated 29 million people suffer with diabetes and 86 million are prediabetic within the United States (US). Without major interventions from the healthcare community,
Type II diabetes is a disease that affects millions of people in the United States and is also a disease that is continually growing in numbers. The cost of the individual and national health care systems is also a number that is growing. Policy for prevention of diabetes and pre-diabetes is something that while has changed some in the past, has been basically the same for the past 20-25 yeas. This disease affects many throughout the country, but effects those in the middle and lower classes due to the cost of eating healthier being greater than the alternative and also due to the fact that these groups are less likely to go for routine health care.
Diabetes is a chronic illness that requires continuous medical care and patient self-management education to prevent acute complications and to reduce the risk of long-term complications[ ].
Type II Diabetes is a growing disease that according to Ley, Ardisson Korat, Qi, Tobias, Cuilin, Lu and ... Hu (2016) approximately 415 million adults are affected by this disease world wide and in the United States in 2015, $348 million dollars was spent on treatment for diabetes. Additionally, the growing number of people who are projected to develop type II diabetes is
Type 2 diabetes has been a rising issue in today’s society. It has been found in many people in America at younger ages. Now that insurance companies are requiring screening to be done every year to receive reduced the monthly payments. Type 2 diabetes has affected my family just recently. My husband was diagnosed last February. He has struggled with maintaining his blood sugars over that last year. It is a hard diagnosis to make accommodations to. It is a big life style change for not only the diabetic, but also their family. Diet, exercise and family history play big roles in the diagnosis of type 2 diabetes.
For the year 2012, the Centers for Disease Control and Prevention reported that, 29.1 million people in the united states had diabetes, and of those 21.0 million people were diagnosed and 8.1 million people were undiagnosed (2014). The number of people that have the disease can be used to illustrate the major impact the disease has on society. The disease can affect an individual directly through personal diagnosis. When family member is diagnosed with type II diabetes, it can indirectly affect their close relatives by the increased risk that they may one day be diagnosed with the disease because of genetics. The fact that 8.1 million people were undiagnosed in 2012 should be very concerning for both healthcare providers and society (CDC, 2014). The proper management and compliance is very important with type II diabetes and cannot be initiated until a diagnosis is made. When the disease is uncontrolled other complications can occur. This creates a negative effect on society due to the deficit that exist. Whether the actual impact the disease has on society is positive or negative can be related to whether the disease is properly diagnosed and managed accordingly. Although type II diabetes is a part of society working to try to prevent the disease and timely diagnose the disease is a positive impact diabetes has on society. Increase education about the signs and symptoms of the disease and screenings could aid in the early diagnosis of the disease. Earlier diagnosis can aid in better prognosis of the
Diabetes growth is devastating to American families. Diabetes affects an estimated 23.6 million people in the United States (Healthy People 2020, 2016). In 2006, nearly ten years ago the number of individuals diagnosed with diabetes in the united states was just 17.3 million. Additionally, this number of those diagnosed has doubled since the year 2000 (CDC, 2015). Diabetes is defined by a disease in which the body cannot produce enough or any insulin for proper digestion of sugars and glucose. The elevated levels of glucose within the body cause major complications, some even irreversible (DaVita, 2016). With such an increase in diagnosed diabetes cases, this issue needs to be addressed and public action has to be taken. In a time where grocery stores are readily accessible with fresh fruits and vegetables to maintain a healthy lifestyle America should not have this issue.
Type 2 diabetes is the most common form of diabetes which affects 90% to 95% of the population. In the United States, approximately 1.7 million new cases of diabetes were identified in 2012 and the disease affects 29 million Americans, or 9.3 percent of the population (Statistics About Diabetes, 2014). In 2012, the total financial burden of diabetes was estimated to be $245 billion which included $176 billion in direct medical costs and $69 billion in reduced productivity (American Diabetes Association, 2013). Those who have type 2 diabetes are unable to control insulin levels resulting in a condition called insulin resistance. In the first stages of the disease your body attempts to
Diabetes mellitus is a medical condition that either develops because of a virus or develops over time as a result to poor diet and exercise. If left uncontrolled it may lead to serious complications such as stroke, vision loss, amputation, or even death. Type II Diabetes is a preventable disease that usually occurs when a patient has been a pre-diabetic for some time. Most people with Type 2 are overweight or obese which can lead to insulin resistance. “In the United States, 25.6 million or 11.3% of adults aged 20 years and older had diabetes in 2010. Non-Hispanic Blacks had the highest prevalence at 12.6% compared with non- Hispanic Whites at 7.1%” (Gaskin, D. J. et all, 2014). With the rising cost of healthcare there are millions of Americans
Diabetes is a metabolic disorder that can affect multiple system of the body that range from the urinary system to the nervous system. The effects of such a diseases can be very detrimental on an individual life. Individuals that develop such a disease require tons of medications, exercise and a very drastic change in diet that might eliminate certain foods. Although there are no cures for such a disease different types of medication can be used ranging from pill form to insulin injections. Diabetes also comes with many negative symptoms that drain the bodies physically and mentally. There are 3 types of diabetes that are very dissimilar when it comes to cause, treatment and symptoms. Awareness for such a disease can be a very important aspect that must be taken in to consideration to avoid the development of this disorder and in this
Diabetes is an insidious as well as a debilitating metabolic disease with variety of causes. (Bolajoko Idiat Ogunyinka ) Diabetes comes in two forms, type one and type two. Both types are manageable with different types of treatments and lifestyle changes. Many people live for years undiagnosed. “Diabetes remains the 7th leading cause of death in the United States in 2010.” (National Diabetes Statistics) Unfortunately, a cure for diabetes remains undiscovered.
Title: Diabetic Prevention and Control Specific Purpose: My audience will be able to identify three specific aspects to help their patient’s control their diabetic condition and improve their lifestyle. Introduction: ○ Get audience attention If type 2 diabetes was an infectious disease, passed from one person to another, public health officials would say we’re in the midst of an epidemic.
Just about every five minutes two people die of diabetes related causes and 16 people are newly diagnosed with the disease (Centers for Disease Control and Prevention [CDC], 2015). Diabetes is becoming an increasingly prevalent disease, especially type 2, due to the fact that the United States population is at high risk for obesity. Type 2 diabetes is when the pancreas suffers a decline in beta cell efficiency therefore disallowing insulin to be produced at the level necessary for its metabolic function (CDC, 2015). As the incidence of diabetes increases, a positive correlation can be observed in increased risk of cardiovascular disease. According to the Centers for Disease Control (2012), in the 2011 population of people diagnosed with diabetes there were five million people with coronary artery disease, about two million who had a stroke, about 4 million diagnosed with another heart disease or condition, and about eight million diagnosed with heart disease or who have had a stroke. A person with diabetes is twice as likely to develop cardiovascular disease than a person who does not have diabetes (National Diabetes Information Clearinghouse [NDIC], 2005). The numbers of people being diagnosed with cardiovascular disease due to increased risk from already having diabetes is alarming and is a major burden of diabetes. Having diabetes affects the patient in many ways but the addition of cardiovascular disease only complicates the disease and the management of it for the
* Patients with impaired glucose tolerance are managed at the direction of the physician. In general, no treatment is given to elderly people, but diet and weight reduction are advised in younger subjects. Dietary factors also influence the risk of developing type 2 diabetes. Consumption of sugar-sweetened drinks in excess is associated with an increased risk. The type of fats in the diet is also important, with saturated fats and trans fatty acids increasing the risk and polyunsaturated and rnonounsaturated fat decreasing the risk. Eating lots of white rice appears to also play a role in increasing risk. Nutrition recommendations for a healthy lifestyle for the general public are also appropriate for persons with type 2 diabetes. Because many persons with type 2 diabetes are overweight and insulin resistant, medical nutrition therapy should emphasize lifestyle changes that result in reduced energy intake and increased energy expenditure through physical activity. Many people with diabetes also have dyslipidemia and hypertension, making reductions in dietary intake of saturated fat, cholesterol, and sodium desirable. Therefore, the emphasis of nutrition therapy for type 2 diabetes is on lifestyle strategies to reduce glycemia, dyslipidemia, and blood pressure. These strategies should be implemented as soon as the diagnosis of diabetes is made.
Diabetes is a common and well-known disease in the US. Healthcare providers manage the care of patients daily as both direct and indirect effects of diabetes contribute to their poor health. Diabetes mellitus type 2 is characterized by high blood sugar levels as a result of insulin resistance. The risk factors associated with an increasing prevalence in the US includes genetics, family history, poor eating habits, sedentary lifestyle, and obesity.1 Healthcare providers are challenged to assess each diabetic patient’s limitations and address the issues that impact the ability to control their diabetes.