How Does Sugar Dissolve

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Pour 50 ml of water at room temperature into a 50 ml graduated cylinder.
Measure 1.5 g of sugar in a medicine cup with an electronic scale.
Transfer water from the graduated cylinder to a 250 ml beaker.
Pour the 1.5 g of sugar into the beaker and stir with the stirring rod.
Use stopwatch to record the time it took when the sugar is completely dissolved. Stop the experiment at 1 minute and 30 seconds if the sugar does not dissolve.
Record the experimental result on the data table after each solvent.
Repeat steps 1-6 with the rubbing alcohol and vegetable oil instead of water.
After conducting the experiments, clean up your workspace.
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