Investigate how the Concentration of a Sucrose Solution affects the Rate of Osmosis Introduction: Diffusion is the movement of particles from a high concentration to a low concentration until they are spread out evenly. An example of diffusion is when an aerosol is sprayed. The particles spread out from the high concentration at the nozzle into the rest of the room and that is how the smell moves. Osmosis is the passage of water molecules from a weaker solution to a stronger solution through a
Investigate the Effect of Varying Solution Concentration on Osmosis in a Potato Chip Prediction A definition of osmosis is: 'the movement of water molecules from an area of high water concentration to a low water concentration across a semi-permeable membrane' (Oxforddictionary 2000). In a high concentration of water the amount of solute (e.g. sugar) is low. These solutions are usually known as a dilute or weak solution. But in a low concentration of water the amount of solute (e.g. sugar) is
cell structure and function TASK 3 Write a scientific report on osmosis experiment showing the: Aim, Introduction, and Hypothesis. Risk assessment, Procedure, Results, Analysis and conclusion, Evaluation, Sources or error, Anomalous results, Biological or industrial significance, Health and safety. A.C.2.2 AIM: Investigating the effect of Different concentration of Sucrose on Osmosis in potato chips. INTRODUCTION: First of all, Osmosis is the net movement of water molecules from an area of high water
AT1- Osmosis In Potatoes Aim: Investigate the movement of osmosis through a selectively permeable membrane, in this case potato. Introduction: Osmosis is the movement of water through a semi permeable membrane, separating solutions of different concentrations. The water passes from a region of high concentration to a region of low concentration, until the two concentrations are equal in concentrations of water. Many cell membranes behave as semi permeable membranes, and osmosis is
Factors affecting the movement of water through osmosis Introduction In this I will be investigating what effects the movement of water through osmosis. Osmosis is the diffusion of water. It is the process in which fluids pass through a partially-permeable membrane. It is the movement of water from high water concentration to low water concentration. Plant cells react to osmosis by hypertonic, isotonic and hypotonic. Keywords Hypertonic – is when the water outside of the cell is lower than
TASK 2 i. Name and describe the four main types of tissues in animal ii. Describe the two types of Plant cell and their function FOUR MAIN TYPES OF TISSUES IN ANIMAL There are four types of main tissues in human body 1. Epithelium – Epithelium tissues are composed of layers of the cells that are closely packed together which is specialised to form the covering or lining of both external and internal surface of body such as surface of your skin and internal digestive system. The main function of
Osmosis Planning Aim To investigate osmosis in potato chips in varying concentrations of solution (sodium chloride (Nacl) and distilled water) and its effects. To see the change in mass before and after the effect of osmosis. Osmosis Osmosis is the movement of water from a less concentrated solution to a more concentrated solution through a partially permeable membrane. This occurs in situations such as the movement through a cell wall, it allows smaller molecules through but not bigger
How is Osmosis Affected By the Concentration PLANNING Independent Variable The independent variable in this experiment is the thing that I will be changing in the experiment. This is the range of concentrations that have been obtained by diluting the original 1M solution of Sucrose. This is therefore the only thing that is going to be altered as I am investigating how different percentage of water molecules affects the weight of the the potato thus the rate and direction of osmosis.
Investigate how the Concentration of Sucrose Solution affects the Mass of the Potato Chip Aim To find out how the concentration of sucrose solution affects the mass of the potato chip left in the solution for one day. Water Potential: The water potential of a solution is a measure of whether it is likely to lose or gain water molecules from another solution. A dilute solution, with its high proportion of free water molecules, is said to have higher water potential than a concentrated
Investigation of Factors Affect Osmosis in Potatoes Aim The aim of the following experiment was to investigate the effect of varying the concentration of sucrose solution on osmosis in a potato. Preliminary Experiments One preliminary experiment was done before the main experiment. From the preliminary, we were trying to find out how osmosis actually occurred in potatoes, and gave us a vague idea on what the main experiment would be like. This preliminary will aid my prediction