I Will Never Forget The Dream Job

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I will never forget the dream job I wanted to have. I would love to be a five star chef and own my own restaurant. Being a chef is having your own restaurant and a reason to cook. “A late 20th century movement that began in California but has spread across the United States; it stresses the use of fresh, locally grown, seasonal produce and high-quality ingredients simply prepared in a fashion that preserves and emphasizes natural flavors.” (Labensky, Hause, Martel 6),"Culinary Periods." . N.p., n.d. Web..You have your own restaurant show that you work hard for a reason. Being a chef is having your signature. “This internationally known culinary arts school is synonymous with expertise, innovation, tradition, and refinement – qualities that are meticulously nurtured by Le Cordon Bleu.”"HISTORY OF LE CORDON BLEU." Http:// N.p., n.d. Web. .Having your own signature gives you customers a feeling that your food, restaurant, and environment all together is different."For Americans who dine out regularly, this chef 's training program promises a continuity of good eating—with increasing accent on the 'American ' tastes." Look magazine, 1950,"Growing Up in New Haven." Http:// N.p., n.d. Web. 2015. .

Being a chef is having your own restaurant. The real meaning of having your own restaurant is showing that you are not a failure.“Culinary arts is a prominent part of American history and culture – not to mention an important and exciting career

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