Importance Of Organic Food

The articles “Organic foods: Are they safer? More nutritious?”, by the Mayo Clinic Staff and “Is organic better for your health? A look at milk, meat, eggs, produce and fish”, by Tamer Haspel, delve into whether or not the products produced by organic farming are more nutritious and or safer than those produced by conventional farming.

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

The new idea of organic food involved many farmers in agricultural practices to learn about grow better products and livestock, farmers were making conclusions and trying to learn the most possible for be part of the new success. “Their goals were to grow the most nutritious food possible, while protecting the soil for future generations,”

Organic farming began in the late 1940’s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic food have been increasing by about 20 percent a year over the past decade (Marcus 1). That is over ten times the rate of their conventional counterparts (Harris 1). There are 10 million consumers of organic food in the United States, yet organic food represents only one percent of the nation’s food supply. This year organic food sales are expected to rise to six billion dollars (Rubin 1). So what is organic food? Organic food is that which are grown without hormones, pesticides, or synthetic fertilizers. Also, the soil in which organic food

Organic food is more expensive than regular food items. The farm machinery needed to harvest organic food is more specialized, and therefore the food is more expensive. They use the best tools and fertilization supplies. The farmers create natural environments. Organic food is grown without pesticides. Nowadays, people are using organic food broadly. The author gives lot information about organic food, and how it works. Regular food is made with lot of pesticides, and it is effect on humans. Nowadays people have cancer, more pesticides effect on IQ. 73% people used organic food, and that is good.

Finally, the pressuring question is brought forth: What makes farm-food organic? Whether it be how the produce is cared for or the non-chemical attributes, the organic process, although it may be expensive, is beneficial.

Many people have heard about organic foods, however, not everyone understands the facts, benefits, or how it is grown. Organic food ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. In “Organic Food: Healthier for You and the Planet” Collin Dunn discusses organic food using some statistics, pictures, and his personal opinion to better inform people who eat organic foods why it is better to eat and how it is better for the planet. However, Lawrence Robinson, Jeanne Sega, and Robert Segal discuss organic food in:

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

Organic versus non-organic foods are always being debated to whether they are worth the extra cost. This seems to be an easy question, at first, but begs a more in-depth analysis to come to a conclusion. Organic definitions can vary by government, company and even individuals. Many people have their own ideas of what organic means. My personal definition, before this research assignment, was that organic products were grown with no pesticides, chemical additives, or preservatives and grown in a humane way. Meaning that if it said 100% organic, that is what was meant. This however, is not the case when it comes to the government’s definition of organic, according to T. A. Niewold who wrote, “Organic More Healthy; Green Shoots in a

Additionally, when an organic farm starts up it uses double the space as a conventional farm uses. Although most people think that organic farms are better for the environment they are actually wasting space that could be used to produce food to satisfy the need all over the world. An argument that is used is that pesticides harm the environment therefore farms without the use of pesticides or organic farms are better. Most pesticides are actually just used to kill insects and other harmful diseases. This use of

As consumers, we see the label “organic” in most supermarkets that we shop at every day, but do we know what makes certain food items obtain the label organic? There is much controversy on the topic organic foods and for good reason. There are many factors to take into account when decided if organic food is superior to conventionally grown foods. There are key components that all amount to how nutritious your food is. It all comes down to the quality of the land that the food is grown on, the farming technique, the elimination of toxic chemicals, and the increase in certain beneficial vitamins. The only downside to being pro-organic food is the slightly increased price tag. Despite the increased cost, organic foods are a healthier choice compared to conventional chemical ridden foods.

The Organic Foods Production Act of 1990 established uniform national standards for foods labeled as “organic”. Now, the label “organic” is used to show that food or another agricultural product has been produced through methods and practices defined by the U.S.

The National Organic Standards Boards defines organic agriculture is ìan ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The primary goal of organic

The term organic describes foods that are from plants and that grow without adding any artificial chemicals like synthetic chemicals and foods from animals that have been brought up without have any hormones or antibiotics. Organic plants are found in farms that use some methods that are not used by most farmers the methods do not use most conventional pest or weed killers, chemical fertilizers or sewage sludge as fertilizers and food irradiation in processing. The food that is genetically modified cannot be called organic. The purpose of organic food is to promote good farming practices, it is widely known that organic foods carry many health benefits like organic milk has more antioxidants, omega-3 fatty acids, CLA and vitamins that normal milk doesn’t contain. However, there is some debate over whether organic foods have higher nutritional levels than conventionally grown produce. Organic foods reduce cancer risks by 15% because they contain all the neutrinos that help fight cancer cells, they make the body healthy even though it is more expensive than normal food or fast food but it contains benefits that other food don’t have like it is fresher and better for the