Benefits And Cons Of Organic Food

1592 Words7 Pages
Eating clean is very important topic for everyone. Organic is the way Farmers grow and produce products such as fruits vegetables dairy products meats and grains. Organic foods are very common in stores and homes in the US. What is organic food, pros of organic foods, cons of organic foods, standards of organic, and the history.
Organic means the products are grown environmentally friendly. All organic products begin as crops grown without toxic and persistent pesticides which can end up in soil and water, as well as in your food. Organic farmers try to work with natural processes to promote the health of their crops and livestock. “Organic” An organic farmer might apply compost instead of chemical fertilizer to replenish the soil. "Organic Food." Meat, eggs and dairy products with the organic label must come from animals fed organic, which also means non GMO feed, given fresh air and outdoor access and raised without antibiotics or added growth hormones.
Additionally, when an organic farm starts up it uses double the space as a conventional farm uses. Although most people think that organic farms are better for the environment they are actually wasting space that could be used to produce food to satisfy the need all over the world. An argument that is used is that pesticides harm the environment therefore farms without the use of pesticides or organic farms are better. Most pesticides are actually just used to kill insects and other harmful diseases. This use of
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