INTRODUCTION The use of food additives is an emotional topic which continues to provoke consumer concern. Despite modern-day associations food additives have been used for centuries. Food preservation began when man first learned to safeguard food from one harvest to the next and by the salting and smoking of meat and fish. The Egyptians used colors and flavorings, and the Romans used saltpeter (potassium nitrate), spices and colors for preservation and to improve the appearance of foods. Cooks
Food and Hospitality investigation Question 1: What are the health issues that come with fast food? Question 2: How is fast food being marketed to children? Question 3: Does fast food play a role in obesity? Introduction Fast food is food that is already cooked so there isn’t much of a waiting time. This is why fast food is so appealing instead of spending hours over an oven making a meal you don’t even need to get out of your car to get it. Fast food has been around for nearly a century now, but
fast food have been criticized significantly, especially since the health food trend craze came around. An argument by culinary Luddites that is often thrown around is that our ancestors never had the access to these options and lived a much happier natural lifestyle. Rachel Laudan brought these points to the forefront to be critiqued in her writing “In Praise of Fast Food”. Rachel Laudan brings the argument that individuals have always participated in the consumption of convenience based foods, the
The term food processing is often improperly defined. Although a lack of food processing regulations today may pose health concerns for the modern consumer due to its association with chemical additives and unnatural transformations, food processing in its most basic form can be defined quite simply as any procedure undergone by food commodities after they have left the primary producer, and before they reach the consumer” (Welch, 2000). Therefore, food processing in and of itself is an extremely
Ancient Crops, Future Foods Species of Amaranthus and Chenopodium flourished for over 3000–7000 years amongst the Incans, Aztecs and Mayan civilizations alongside other important crops emerging as some of the most important crops in the Americas before the advent of the Spanish colonialists. The Aztecs and Mayans considered amaranth a superfood alongside other staples like maize and beans. Similarly, on the Peruvian-Bolivian alpine plain cropped together with corn and beans; the ancient Incans regarded
applications of the technology have involved the insertion of genes of desirable agronomic traits into a variety of crop plants, and from a variety of biological sources. Examples include soybeans modified with gene sequence from a streptomyces species encoding enzymes that confer herbicide tolerance, and corn plants modified to express the insecticidal protein of an indigenous soil microorganism, Bacillus thuringiensis. A growing body of evidence suggest that technology and may be used to make enhancements
growth and expansion of the population and society have led to the development of different technologies. These technologies, have helped with the evolution of civilizations and have equipped people with a variety of tools to address problems that, until then, had no solution with the means available at that time. Since man appeared on earth there is technology. Technology is considered as a set of knowledge and applied techniques, which are used by human beings to try to transform the world, with
Introduction: Improving efficiency and increasing comfort has been the basis of the onward trend of human development over the centuries. This advancement has been seen in all facets of life including transportation, agriculture, language, technology, art etc. Since the introduction of the word progress in the 1680’s, these advancements have all been categorized under this abstract term (De Benoist, 2008). Many attempts have been made over the decades to make a standard definition of progress. One
Introduction Imagine, if you will, something that can protect our food from pests. Something that saves our water resources by watering our crops less. Imagine something that allows us to feed more people and grow more food. This, among many other things, is what the GMOs claim to fame is. What actually is a GMO? In recent years the conversation about this topic has increased significantly for good or ill. We hear amazing things about GMOs, all the potential benefits for mankind and our food. Conversely
Running Head: THE LITTLE YELLOW BOX The Little Yellow Box Abstract The Arm & Hammer Brand Baking Soda has been a staple of American life since 1846. The brand once only used for baking enjoyed a resurgence of interest in the 1970's by reinventing itself and its usefulness without changing a single ingredient. The new marketing campaign would eventually expand the Arm & Hammer brand to include deodorants, laundry detergents, cleaning supplies, and even toothpaste. An interesting history