Nutrition Pantries

You could inform the individuals what is on the menu, if they say they don't like a certain food/ drink you could offer them a alternative.

The way River City Food Bank works is that they open to the public from 11:30 am to 3:00 pm. They provide many services for single and multiple families. Anyone who lives in Sacramento and reports that they or their dependents are living at or below the federal poverty line are eligible to receive these benefits. This site relies on the help of volunteers from around the Sacramento area. The day I went to River City Food Bank, there were twenty volunteers on this site ready to help and assist. My role was

During 2014/2015 we served 354,170 meals, including 330,735 hot lunches, to our homebound neighbors. The remaining meals provided either a lunch or breakfast bag to help our most vulnerable clients. Recognizing that seniors in our state are disproportionally susceptible to going hungry, we are making every effort to combat food insecurity by providing more quality and nutritious foods.

This assignment will discuss a trust adapted version of the Malnutrition Universal Screening Tool (MUST). It will demonstrate an understanding of theoretical knowledge used to develop the assessment tool. The assignment will focus on three components within the tool; discussing the reliability and validity when used in a clinical environment. A reflection of my own experience using the tool will be included and linked to aspects of reliability. Any issues with reliability will be identified and suggestions given on how they can be corrected to aid future use.

Specific Purpose: To inform the audience of the workings of the Houston Food Bank and the concepts discussed during the course which were demonstrated through our volunteer experience.

This year Millards South Student Council has decided to start our own student pantry. Our council really wanted to focus on a big project that would benefit our student body. Our administrative staff informed us that 27% of our student body needs financial assistance and qualifies for free and reduced lunch services. This number is significantly higher that our neighboring high school.Once we found this news out, our council knew that we wanted to relate our project to helping them. The first step we did was create a project proposed form and present it to our administrator to start the process of creating the pantry. We were approved and given a room in the school to use as our pantry. We did a lot of research and even visited ‘Ralston High

A direct action that resonated with me from the course readings was that of the Mass Hunger Clinics provided by the Ontario Coalition Against Poverty(OCAP), starting in 2005. The Mass Hunger Clinic resonated with me because it is, for me, something real. It is a struggle that I see every day at work with a lot of my students and I have been for many years part of the food for learning program with my school board. The lack of nutritious foods and the resources to obtain them is something that shouldn’t happen. It made me very upset to think about these families and the length they had to go to in order to provide for both themselves and their families. The OCAP developed these Mass Hunger Clinics as an “initiative focused on the special diet

There are many food pantries in our community, and each

The first intervention will be to implement the Healthy Bodegas Initiatives that will use a variety of approaches to help increase and promote healthy food in the corner stores within the underserved neighborhoods. The initiative will involve outreach staffs that will work in collaboration with the owners of the corner stores given limited resources. The outreach workers will help the owners to rearrange the stores in order to make shelf-space and increase visibility of healthier food items such as fresh fruits and vegetables and healthier beverages. The outreach staff will also help the owners to advertise the healthy food options by posting flyers and providing educational materials. Furthermore, the outreach workers will help the owner to obtain permits for displaying fresh fruits and vegetables in the storefront (Dannefer, Williams, Baronberg, et al.,

Over the last 17 years the number of families actively been served has fluctuated. As of right now, they are serving around 300 families per month. Each month, families are given approximately $100 worth of groceries. A member of each household arrives on either Monday or Friday to pick up their food box. Each week the food box contains bread, dairy, produce and pantry items. The future of Least of the Brethren is looking very bright. Later this month the pantry will be operating their Mobile Market. The Mobile Market is fairly new but has received great feedback. Volunteers will line food up outside the pantry and those in need will simply pull up, each vehicle is then load with an abundance of food. This is the only time families receive more than their monthly allotment of

Soup kitchens and food pantries are also important and mostly unfunded organizations that are helping to fight hunger. Food pantries are located throughout North Carolina and almost every county or town has one. Here, families can purchase foods at a discounted price or receive them for free. Most are set up just as a grocery store would be and have many different options for food. Almost all sites accept donations of money or food. The most common donated items are canned foods, such as soups and canned vegetables; and boxed sides such as mashed potatoes and macaroni, because most just need to have water added and can be easily fixed. Although there are thousands of food pantries, twenty-eight percent of clients get turned away because a shortage of food, which means many end up going hungry (“All About Hunger”). Soup kitchens also provide free meals to families and their children. Soup kitchens rely on citizens to volunteer to cook and serve food. Volunteers must buy and cook the meals with their own money and some money donated by the kitchen. Most kitchens serve foods with a lot of carbs to keep the children full longer since most only get one to two meals a day. This is also a good resource for children because they can come by themselves to have a free meal, or by coming with their

The service site is composed of hundreds of people, from all over the state of Illinois, from different walks of life, looking to fulfill one mission; to help people. Not only are we composed of a diverse group of people, but we serve a diverse group of people. There is diversity in every aspect from race, religion, socioeconomical and employment status. Hunger is not only experienced by people suffering homelessness. We serve more people who works part time and fulltime jobs more than homeless or elderly people. The diversity I was submerged in forced me to question the factors of hunger, of course. The many reasons we discussed in class, such as food deserts and low working wages, are high weighing factors for people experiencing hunger in this and surround communities. Learning and acknowledging these facts allows for a decent plan of

Before participating in this project I was not fully aware of how people in my area were suffering and I had no idea of the aid certain institutions provided to the people who were in need of help. Through this project I was able to see that a large number of low-income people in Decatur were suffering from a lack of access to healthy and affordable food options. Being able to go to the grocery store anytime I want and buy anything I need is a privilege that I took for granted for far too long. I now understand that there are some people in the area that have no means of transportation so they must walk or take the bus just to get something to eat. Unfortunately many of the places surrounding these low-income residents are overpriced so they residents are forced to eat unhealthy food. This is why the Inn plays such a vital role in the lives of these people. Everyone in the area has access to fresh and healthy food every single day thanks to the Inn, which for some people is probably a life saver. The Inn receives donations of food all the time from people all over the area. I have seen a few flyers and posters around campus about donating food to homeless shelters and it seems there is always someone doing a food drive. Every year Millikin has a chili bowl event where art students make bowls in the ceramics studio. People can they purchase the bowls at

Through Stephani’s thoughtful partnerships the pantry has bought a building and is transitioning to the new location. In 2014 the pantry moved to Edmond and increased its client base by 10% (closed January of that year). The pantry has seen a consistent increase in clients since its move to Edmond. Stephani has freed volunteers to

Once inside all the food that is used is taken to the pantry to be sorted and put in the right place. Some days the cook takes food and brings it in the kitchen and puts it in the back freezer and is frozen in zero degree temperature and eventually it comes back and is used for a dinner that night. The food in the pantry is eventually put into grocery bags and put into carts and given to the hungry. There are two grocery bags in each cart, a gallon of milk, a package of frozen meat, and a 106 oz. can of black eyed peas. There are about ten grocery carts lined up each filled groceries. Once one cart leaves and comes it is immediately filled with more groceries. During this time everybody is doing something. They are either making grocery bags, filling up the empty carts, inserting food, bringing the carts to the people, and bringing skids of food in.People come in from nine to twelve to get groceries and then they close until dinner.