Nutrition Personal Statement Analysis

In life, many people participate in various daily events and activities that help them enjoy being who they are. People may enjoy getting together with friends, going to the mall, going to an amusement park or simply finding relaxation in nature. However, a big part of everyone’s life is of course eating and many people find pleasure in doing so. Eating is a very enjoyable and delectable must for everyone but should be done so, like everything in life, in a smart and intelligent way. Being smart and perceptive when eating is a large part of nutrition.

To determine the level of my fiber intake from a 3 day sample of my diet, I performed a Prospective Diet Analysis. On average, I consumed 22.3 grams of fiber, just missing the recommendation of 25 grams. Coherent to the findings of the related studies, my cholesterol intake decreased and by the third day totaled 124.5 mg, which relates to 42% of the Daily Recommended Intake of 300 mg.

I am seeking a dietetic internship at California State University Fresno, to continue my journey in dietetics. At first, obtaining a college education meant more than just assuring a better future but breaking the chain in a long line of poverty and illiteracy. As my mother was a single parent and immigrant to the United States with less than a first grade education, her desire to have a better life for me has always been present. Being a first generation Mexican-American and the first in my family to graduate college, I consider myself privileged to have the opportunities my parents never had. Although, I did not know it at the time, my journey in dietetics started after high school. I was fortunate at such a young age to work in a convalescent home as a Certified Nurse Assistant (CNA). While caring for the residents, I discovered an innate need to care for others. I gained as much from them as they did from me. As a CNA, I

Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously

As the world evolves the focus on children and their health continues to be placed on the back burner. Child obesity is at an all time high, yet the worlds focus is to come out with another TV show, another computer game, another fast food restaurant. As a physician assistant, it would be my life goal to educate the children and families on the immediate and life long dangers of continuing a life of no exercise and intake of high fat foods. These communities need a physician who understands that the drive thru is a way of life because each parent works two jobs and time together is limited. They need a physician who understands and is able to compile treatment plans that truly work with their situation, not just a plan that would suit any patient. Preventive care will cut down on overall healthcare spending by warding off diseases that strain the economy and work production. PAs believe strongly in patient education for better

I listen to patients and I address the issues that are most important to them. As the clinical director for the OAS community clinics at Ross University, I worked diligently with our faculty advisors to provide free clinical evaluations to the local Dominican community. We offered screening examinations for hypertension, diabetes and obesity. It was my responsibility to train the volunteers, set up the clinic, and to ensure that the clinic ran smoothly for both students and patients. The gratification that I got from promoting healthy living and disease prevention when participating in community clinics played a huge factor in motivating me to start a weekly weight management clinic with my mentor. This opportunity will allow me to continue to practice my clinical skills as I provide evaluations, education, treatment and consultation services to

APN can help patients engage in their care, thereby helping them understand their obesity and the practical measures to take for prevention and management. APN are one of the main resources for patients trying to understand and implement healthy behaviors. Because APN interact with the community along all levels of the healthcare continuum, we can significantly influence patients trying to lose weight and maintain weight loss (Miller, et al, 2008). One of the primary responsibilities is to provide both formal and informal patient education. . Moreover, as Nurse Practitioners, we need to be measuring the body mass index, achieving and maintaining a healthy weight, and encourage the parents to engage their children in regular physical activity. Also, educating and giving the parents the list of food groups those children at risk need to be consuming. Developing successful interventions for overweight and obesity, such as checking BMI, adivising parents to weigh their children, as well as motivating people to eat healthy meal such fat free diets. (Miller, et al, 2008). Therefore, APN who clearly articulates both a rationale for healthy behaviors and a practical approach to implementing them is more likely to have greater success as patient educators. Role modeling, healthy diet and lifestyle may positively impact the

This is my first year at Brigham Young University and I declared my major as Pre- Dietetics. Interested in Dietetics as I am, however, I still want to challenge myself with Nursing. The major is intensive itself and highly competitive. If I am qualified for the rigorous Nursing program, I would graduate with a Bachelor of Science in Nursing degree after four years of college. If not, I would pursue a bachelor degree in Dietetics and after that I would go for a master degree in the field. I would like to work for a nursing home or a hospital if there is an opportunity, since I like helping people in need, especially those on poor health condition.

When I first began college I was unsure of what career I wanted to pursue, but I knew whatever I chose would lead me to a challenging and rewarding career. My first semester at California State University, Fresno (CSU, Fresno) I enrolled as a biology major because of my interest in science, but I also happened to be taking a nutrition class as a part of my general education. As the semester progressed my interest in nutrition grew, while the feelings of uncertainty I had about my future career began to dissolve. I was drawn to the field of dietetics once I began learning about the effect that food has on the human body, and realized I could educate others on how to combat diseases such as cancer and cardiovascular disease.

I have been consumed with the difficult decision prior to the start of this semester between my choice of majors and have unfortunately come to the incorrect conclusion. After attending class, interacting with peers in my classes it has become apparent that changing my major to Nutrition and Dietetics from apparel is clearly more suited for my career path. While I'm very interested in fashion my true passion and overall lifestyle is more consistent in the Nutritional and dietetics disciplines. Since graduating from high school I have become deeply committed to body sculpting which requires not only a strict work out program but also a strict dietary regiment designed by professionals. I live by example experiencing first hand the benefits and importance of appropriate nutrition and the

It’s been a stressful journey figuring out my future plans. I’ve spent the last couple years toying with different ideas of where I might be later in life. I decided I wanted to study nutrition my junior year of high school. I watched the documentary Forks over Knives and realized if I don’t change my lifestyle and eating habits now, then when would I? I began watching what I put into my body. I first cut out soft drinks and fast food. Then I slowly cut out meat products. It wasn’t long before I noticed a difference in my energy levels and weight loss. While making these changes in my life, I began reading books on vegan/vegetarianism and keeping up with health-related documentaries (The Gerson Miracle, The Beautiful Truth, Killer At Large; just to name a few). I

Course Description and Content: Incorporates principles of human nutrition, essential nutrients, nutritional needs of different age groups, and nutrition research. Focuses on the relationship between nutrition, physical fitness, lifestyle, and health, with supporting emphases on consumer awareness, evaluation of nutrition information, eating disorders, and the importance of a balanced, varied diet.

     Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I

We need to communicate that a change in lifestyle is the biggest proponent of weight. In fact, studies have shown that “interventions that promote lifestyle changes…have shown better weight [loss and] maintenance than interventions that do not” (LeCheminant 348). Since ads will continue to showcase the opposite and provide examples, it falls to healthcare providers to amplify this message. Dieticians and nutritionists and even primary care physicians need to focus on explaining that putting in work is the only way for a person to lose weight in a healthy way. However, they cannot just preach this message and expect their patients to immediately comply. Doctors also need to have a background understanding of what a patient’s life includes, and meet them where they are. For example, a poor person who lives in a food desert and buys cheap, unhealthy food is going to have a harder time losing weight than a person who shops exclusively at whole foods. Miscommunication comes when there is no understanding of the everyday hardships a person faces that would prevent them for implementing healthy lifestyle changes a doctor

‘’Nutrition is the process of taking in nutrients from the foods you eat.’’ (Page 1, http://study.com/academy/lesson/what-is-nutrition.html)