Obesity : A Major Healthcare Issue Worldwide

Obesity and being overweight are very common worldwide issues around the world, especially in the U.S. There are more than 3 million cases per year. By changing your lifestyle such as diet and exercise, losing weight can seem effortless. Desirable junk/fast food or even irresistible fast food commercials can tempt you to do the unthinkable. We are all victims of this advertising war. Quick-service restaurants (QSR) generate these advertisements in hope to attract more consumers or to increase their popularity rates around town. These commercials bombard our state of mind only to convince us to buy unhealthy food for worthless money. The increase in fast food commercials in the U.S. has led to an increase in both QSR revenues and the obesity rates. Regulating commercial frequencies will lead to a decline in the obesity rate. Our country has more than enough issues that frequently affect our population. Despite these alarming cautions, the food industries with their advertiser use every available media outlet to promote and sell their products. Pushing food and drinks high in sugar is unethical and unjust. We learn to

Obesity is an increasing epidemic affecting the United States in an alarming and negative way. In the past centuries it was rare for Americans to be obese. Today they’re numerous factors contributing to the epidemic but they can be reversed with awareness of the severity of the issue, it’s affect on health, and a willingness to make changes in their daily life.

The Walt Disney production “Wall-E” is a portrayed image of what our world could soon become. If you aren’t familiar with what the film is about, it is about obese humans relying on technology to do everything and anything for them. They weren’t concerned with their health at all, ordering jumbo soda and super-sized meals of fast food, for every meal. As Wall-E broads the ship and knocks some humans out of their delusional life style, they begin to realize something is seriously wrong with their health. Maybe it was because they couldn’t walk or maybe it was the realization that they couldn’t do anything for themselves. To make sure this doesn’t happen to the people of our world today, there is

The obesity epidemic remains a public health concern worldwide. Obesity rates remain high in the United States, where one third of adults are obese.1 According to the National Health and Nutrition Examination Survey (NHANES), the percent of children (ages 2-19 years) who are obese rose from 14.5% in 1999 to 17.3% in 2012.1 A recent study based on the 2012-2013 NHANES suggests a stabilization in obesity rates since 2003-2004, with a significant decrease among 2-5 year olds but no significant changes observed in other age groups.2

The number of gastric bypass surgeries has been increased in the last few years and it is considered the ‘‘gold standard’’ of bariatric operations. Bariatric operation or weight reduction surgery is recommended mainly for people whose BMI exceeds 40 kg/m2 as reported by the National Institutes of Health Consensus Development Program, or for those whose BMI is between 35 – 40 40 kg/m2 and who are have life-threatening complications such as cardiac problems (Franco et al., 2011). On the one hand, traditional treatments for weight loss such as lifestyle change do not work for some people. On the other hand, bariatric surgeries have emerged as an effective and safe treatment for obesity; most patients lose 60% of their weight within the first year (Lemmens et al., 2014). Three procedures are commonly performed: laparoscopic Roux-en-Y gastric bypass (LRYGB), the novel laparoscopic sleeve gastrectomy (LSG), and laparoscopic adjustable gastric banding (LAGB). Of these, the Roux-en-Y gastric bypass is the most common (Franco et al., 2011).

(Attention Getter): Take a look around you the next time you go to the store, to the mall, the

Obesity has been a growing epidemic for decades. The United States is among the highest countries around the world to experience obesity. Nearly 78 million adults and 13 million children in the United States deal with obesity. (American Heart Association, 2017) Furthermore, death tolls for obesity range from 100,000 to 400,000 in the United States per year. This has caused an increase in health care use and expenditures an estimation of 147 billion dollars (Finkelstein, 2009). Philadelphia, Pennsylvania is one of the top states where obesity prevalence is 35% or greater. (CDC, 2016) Social and environmental influences contribute to the rise of obesity. Nevertheless, there are some interventions and suggestions that can be applied to

Considered as a disease by society since 2013, obesity has become a growing epidemic. It results from consuming an overly excessive amount of calories than the approximated two thousand that are necessary for everyday use. The extra calories that are not burned for immediate energy are stored as fat. This eventually leads to an accumulation of fat and thus, generates a large weight gain. It was once believed that obesity was only an issue for the developed countries, but globalization has changed this. As undeveloped countries transitioned from a traditional diet to a more western one, the rate of worldwide obesity has doubled since 1980. A western diet primarily consists of highly processed foods. This type of food is composed of high concentrations of sugar, sodium, fats, and carbohydrates. Through trade and multinational fast-food companies, globalization has allowed greater access to these very cheap and unhealthy processed foods. The trend of globalization increasing the number of obese people has been labeled by the World Health Organization as “globesity” (Brunner-Brown 1).

Obesity is a condition characterized by excess body fat as a result of too much calorific intake which exceeds the amount being used in the body. The body mass index (BMI) is normally used to assess the health risks of this condition among those affected (2). A BMI of anything between 30.0-39.9 is considered obese by the CDC (4). It is an emerging health issue which is caused by a number of factors including genetics and behavior or lifestyles. Other factors causing obesity include diets, physical inactivity, environmental exposures, psychological factors, and genetics. Obesity has become a global epidemic which is spreading faster among demographic groups as well as regions across the world. It has become a serious health issue because of

This report is originally written by a group of students from the second year Accountancy of Queen’s Belfast University. Generally, what will be found in this paper other than bad intake of nutrition is other causes of obesity in Europe which will be statistically and mathematically tested on. However, this data has been narrowed down to 2011 only. We hope that our project paper will be helpful in the future.

Obesity is a major public health and economic problem of global significance that affects the quality of life, increases the risk of illness, and raises health-care costs. It is a chronic inflammatory state with resultant effects on immune, metabolic, respiratory, cardiovascular, gastrointestinal, hematologic, and renal function period. Obesity- related comorbidities include type 2 diabetes, coronary heart disease, hypertension, and sleep apnea. Obese individuals also experience emotional, social, educational, and economic discrimination. When prevention of obesity does not work, as occurs for many people, treatment is indicated. The bases for outlining therapy for obesity, which can include lifestyle changes, dietary modification, increased physical activity, the use of medications, and in some cases the recommendation for surgery. The term “bariatric” surgery, derived from the Greek word baros for weight, defines surgical procedures designed to produce substantial weight loss. It has rapidly become used as a treatment option for severe obesity, particularly since the advent of lower risk laparoscopic procedures. A range of surgical techniques are now well established, that involves modification of the gastrointestinal tract to either reduce volume and/or absorptive capacity which results in varying degrees of weight loss. Long term studies of outcomes after bariatric surgery have generally shown favourable results. Reduction in mortality was reported,

Obesity is a growing disease within our ever quickening, largely sedentary society. The American Obesity Treatment Organization reported the current obesity problem in the US as 72 million people dealing with this disease and associated risk factors. Obesity is a disease that affects both adults and children. The CDC lists related risk factors of this disease as cardiovascular disease, hypertension, Type-2 diabetes, sleep apnea, and stroke ("Adult Obesity Facts"). Obesity is highly prevalent in Florida with rates as high as 25-30% (“Obesity Prevalence Maps”). As a nation, the goal set by Healthy People 2020 is to reduce the rate of obesity to less than 15% and as the data and statistics clearly show Florida is nowhere

Obesity in America has been a concern for many years. Temptations is all around making bad habits easy to pick up. Obesity in America needs to be solved in order for the future generation to have an average life expectancy. The U.S. Department of Agriculture (USDA) reports that the average American ate almost 20% more calories in the year 2000 than they did in 1983 (America O 2016). This is due to a high rise of meat consumption. In addition, only 20% of today’s jobs require at least moderate physical activity compared to 50% of the jobs in the 1960’s. Americans burn 120 to 140 calories less than they did 50 years ago (US News, 2011). More laid back work and office jobs that require little to no walking is the cause to this calorie drop. Bringing these problems to light allows for the nation to come up with solutions. An effective way to address the problem of obesity is to Make healthy food options more affordable, provide free/reduced gym memberships as incentives, Make PE and recess a requirement for all schools, provide better environmental influences, and provide individuals with resources to help improve sleep quality.

As the world around us evolves, it is affecting many aspects of life. Some of these changes cause many problems in health care. With more technology and quicker access to things, health problems in general seem unattainable at times. Many parents are working more days and longer hours at work, leaving many children at home to feed themselves. As a result, many children and adolescents are eating at fast food places for various reasons: eating at a fast food place has cheap, quick access, and takes no waiting time. Through the years studies have shown an increase in obesity throughout the country. This is a major cause of concern for Americans. Research has shown that factors like socioeconomic status, race/ ethnicity, and poor eating

Obesity is classified as one of the extremely common and serious public health problems in the world. Overweight and obesity are the fifth leading global risks of mortality in the world (World Health Organization, 2009). Furthermore, they are one of the major factors of for a number of chronic diseases, such as cardiovascular diseases, heart disease, stroke, diabetes and cancer (World Health Organization, 2005). According to NHS UK, obesity is defined as a body mass index (BMI) of 30 or more for adults, and the UK 1990 growth reference curves are used to define obesity for Children (Cole TJ, Freeman JV, Preece MA, 1995). The growing challenge of obesity of Europe countries is remarkable among Asian countries .In 2008, 1.4 billion adults (35%) aged 20 and over were overweight and 500 million were obese (11%). More than 40 million children under the age of 5 were overweight or obese in 2012(World Health Organization, 2014). That is the global obesity situation. Furthermore, the obesity problem in the UK is not optimistic, the UK has the highest obesity rates among Europe countries, and this trend has strikingly increased over the recent years to the point where more than 20% of the population are now obese. (University of Birmingham, 2014) However, the obesity situation in Singapore is more worrisome. In 2010, 40% adults aged 18 to 69 were overweight and 10% were obese which is more than double the level seen in 1992. (Ministry of Health Singapore, 2010) This essay will