Orconectes Propinquus Experiment

Freeman (2008) furthers Eckert et al’s argument by stating that the actin filaments of the muscle cell in organisms are able to intake ATP (adenosine triphosphate) faster and will move the organism faster when higher temperatures are imposed. This is because of an increase in enzyme reaction rates (Freeman 2008). These arguments can be applied to our experiment to help explain the trends observed. It can be argued that as the Gammarus setosus experiences the cold treatments, the organ of Bellonci senses the cold temperature, which in turn signals the organism to preserve its energy to protect itself; therefore, the organism will swim slower. In addition, the enzymes in the muscle cells of the organism, when experiencing the cold treatments, will have decreased ability to carry out enzymatic reactions, therefore inhibiting the uptake of ATP, which will cause the organism to swim slowly. Conversely, as the organisms are put into the heated treatments, the organ of Bellonci senses the heat, and allows the organism to swim faster, since it does not have allocate as much of its energy towards survival. Furthermore, the enzymes in the cells will be able to catalyze reactions more quickly, therefore allowing the organism to swim faster. However, when the temperature of the surroundings is too high, the enzymes will denature, therefore, reducing the activity rate of

Therefore this experiment was to determine that lobsters in various salinities will osmoconform to their environment. In order to test that lobster's osmoconform, we had to extract approximately 1.0 ml hemolymph from their hemocyannin on the ventral first section of the pre-branchial region. The hemolymph was spun for three minutes in a microcentrifuge and the serum was then tested on an osmometer, which determined the osmolarity of the hemolymph. The results substantiated the hypothesis, in that, lobsters internal osmoles fluctuate with the salinity of the external environment. The two lobsters in the low salinity tank had the lowest osmolarity 0.746 osmoles; the two lobsters in the normal salinity had 0.873 osmoles. The last tank with the highest salinity had the lobsters with the highest osmolarity at 1.445 osmoles. Therefore our data suggests that lobster's osmoconform, with respect to the salinity of their environment by readjusting their intracellular solute concentration to prevent swelling or dehydration because the osmolarity of their hemolymph dictates that of the environment.

This lab was conducted with the purpose of confirming the trait of homeostasis among goldfish. During the experiment, it was recorded that the fish would increase gill movement when placed in colder water two out of the three trials. However, the results showed no significant difference in gill movement in various temperatures of water. This has very little effect on the broad field of science since our only three trials were performed and may have included human error in the trials.

To determine the metabolic rate of a goldfish two different methods can be applied, direct or indirect calorimetry. Direct calorimetry analyzes the exothermic reaction when ATP is produced by measuring the amount of heat that is released. Meanwhile, indirect calorimetry measures the amount of carbon dioxide or oxygen because both are components of aerobic respiration, a process which repeatedly supplies more ATP to match the demands of metabolic rate of an organism. Evidently, metabolic rate is the cumulative sum of energy used by all the cells. Most of this energy comes from regulating homeostasis, locomotion and thermoregulation. On the other hand, ectotherms like goldfish have a slight difference in their metabolic rates because their internal temperature directly correlates with the temperature of their environment. For this reason, ectotherms use less energy because they do not need to worry about thermoregulation, maintaining constant body temperature. However, temperature, size, amount of light and stimulus are factors that can affect metabolism of goldfish. Thus, this experiment will measure the metabolic rate of goldfish through in

Ectothermic animals are animals whose body temperature is affected by their surroundings. This means that if the environment is cold the animal will be cold. If the environment is warm the animal will be warm. This is because the animal doesn’t have the capability of regulating its body systems to keep a constant body temperature. When an ectothermic animal is cold, its heart rate will lower. When the animal is warmer, the heart rate will raise – as long as the temperature isn’t sufficiently high to harm the animal. (Campbell, 2005)

In this lab, we are going to try to answer the question, Does body size affect endotherms metabolic rates? This question is very controversial among scientists. They’ve only agreed on one thing, there are different scalings between animals, but they don 't know how that affects metabolism and why (Hoppler and Weibel 2005). Some scientist’s studies show that body size in endotherms does affect metabolism rate due to SA/V ratios. The ratios affect the endotherms metabolism based on how high or low the SA/V ratio is. An animal with a larger SA/V ratio puts off more heat to their environment. This results in smaller animals having to burn through their food more to maintain their body temperature (“Unit 4 Demos More on Metabolic Rate”). What led us to the formation of our experiment was the experiment performed in the article Smith et al. (2015). In

C. An unknown, rectangular substance measures 3.6 cm high, 4.21 cm long, and 1.17 cm wide.

We performed an experiment on crayfish focusing on their metabolic rates, via oxygen consumption, at two acclimated temperatures. Crayfish were either acclimated to a warm temperature (20 to 25C) or to a

“Both endothermic and ectothermic animals, the normal metabolic rate [are] related to body size, [in other words] the smaller the organism, the higher the relative metabolic rate” (Cornell University). A higher metabolic rate helps smaller animals generate more heat, since they have a low body mass compared to larger

Students will carefully observe acts of aggression and prosocial behavior on television, report their observations, and analyze their data to draw conclusions.

Ectotherms experience many changes in their physiological and biochemical processes based on their surrounding temperature. Temperature can alter the way an ectotherm uses its energy in its daily activities. Researchers often measure this pattern of energy usage by looking at organismal metabolic rate. The metabolic rate can be described as all of the chemical processes occurring in a body. It is commonly determined by either the rate of production of CO2 or the rate of consumption of O2 (Nespolo et al. 2003).

In this experiment, our objectives were to observe and analyze the metabolic rate of Orconectes rusticus crayfish by measuring the rate at which dissolved oxygen in the water was consumed. Furthermore, we looked to explore the relationship that body size had on the metabolic rate of the organism. We hypothesized that the metabolism of the crayfish would increase as the body length of the organism increased.

The respiration rate for the control goldfish ranged from 123 to 140 breaths per minute, which was not a significant change. On average, the cold-water treatments caused a significant decrease in breaths per minute by the end of the experiment. The average the breathing rates of goldfish subjected to temperatures less than 22°C decreased from a rate of 96 breaths per minute at the start of the experiment, to 56 breaths per minute at the end (Figure 1). The experimental fish in Group #1 ranged from 115 to 50 breaths per minute. Overall, the control fish’s breath rates generally remained constant, and the temperature-stressed goldfish had rates that decreased rapidly from start to finish.

An investigation into the effects of varying seawater concentrations on two marine invertebrates’ osmoregulatory abilities; Carcinus maenas and Arenicola marina.

In general, the rate of physiological processes increase as the temperature and oxygen concentration increase (Buentello et al., 2000). The main controlling factor for fish or shrimp feeding, metabolism, and growth is temperature. The growth rate is reduced if the energy demand of increased metabolic rate exceeds the gain from increased food consumption (Brett, 1979). When the food supply is not limiting, the specific growth rate of most aquatic species increases with rising temperature (Talbot,