Organic Food In The United States

It has been argued that organic are worthwhile because of nutrition. In paragraph 21, David Lazarus, stated, “What you’re paying for, presumably, is a more healthful diet. That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped full of antibiotics, milk with even more nutritional value.” However, organic food is not worthwhile because of nutrition. “A 2012 study found no real difference between organic and conventional food in terms of nutrition. Its findings appeared in the Annals of Internal Medicine”(Cernansky 6). This quote shows that there is no difference between organic and conventional food. If there is no difference between the food then why change the

Every year, the average person in America consumes nearly a ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides.

An arising food category in America is anything organic. Over the years, several local grocery stores organic section is rapidly increasing. Michael Pollan, who wrote Omnivore's Dilemma, is a New York Times bestselling author. Pollan stated, “Forty years ago there was no such category as ‘organic’ food. Today it is a $20-billion business- the fastest growing part of the food industry.” (112) With organic farming becoming more common, there are many changes being made that are resulting in significant outcomes. One of the substantial changes while using organic farming is the improved treatment and health of animals. Further knowledge and awareness of the importance on how organic farming is better for the lives of animals, as well as our health is needed. Gaining more education on animals lives with organic farming, will potentially lead organic food becoming the most popular because of its remarkable outcomes.

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

A major criticism of organic foods is the obvious price increase included with purchasing organic products. While there are numerous reasons for the price premium associated with organic foods, the most obvious reasons are the cost of organic supplies such as feed and fertilizer to make a profit. George Siemon, CEO of the Organic Valley co-op, states that “A ton of organic cattle feed can cost from $350 to $400 a ton versus $220 or less for a ton of conventional feed,” illustrating a major price difference for simply fertilizing a crop (Simon). With access to more resources than organic farmers, conventional farmers will often spend less in the overall farming of a crop than organic farmers, increasing their profits. Conventional farmers often use materials such as “sewage sludge, which is cheap to buy, and chemical fertilizers, which are both cheap to buy and cheap to transport” (Simon). Using these potentially hazardous chemicals for crop production runs the major risk of chemical runoff and contamination of local water supplies or reservoirs, which will directly affect

As an alternative to the industrial food chain which is now prevail in the US, the organic food chain emphasis that “nature rather than the machine should supply the proper model for agriculture” (Pollan 131). The idea of “organic” is best demonstrated by farms that raise diversified species in a traditional way and target at the local market. However, most of the “organic food” people consume today is produced from the “industrial organic” farms which belong to the industrial food chain instead of the ideal organic food

Why is America going organic? Is it because Dr. OZ told them to? Is it because there are promises of losing weight and younger looking skin? What would make a person spend double the price for organic food and turn around a drink a coke? I am not saying organic foods are bad. I am saying unless you are going to be 100% committed, why bother? Organic farming is a $63 billion dollar business and about half of that is from Americans feeling the need to healthier. Everybody is trying to get into the business. Natural products are a $290 billion in the United States. Big chain stores like Wal-Mart even want a piece of the pie, because it is such a lucrative market.

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

No matter where we go as consumers, we are faced with an endless amount of variety when it comes to product choices. Within the last several years the organic food market has become a popular trend among Americans. In today’s supermarkets, organic foods are everywhere, as they are no longer limited to only upscale retailers. Large corporations are jumping on the bandwagon and bringing the organic industry to the mainstream market, making the products readily available to the average consumer. The movie Food Inc. portrays this when the film shows Wal-Mart transitioning into this industry as it is flourishing with the recent health campaigns. In 2013 the organic food industry grew to $35.1 billion dollars, an 11.5% increase compared to the previous year ("Market Analysis"). Consumers seem to believe that organic foods have more health benefits, such as nutritional value, environmental benefits, and also take account for animal welfare. So what is the truth about organic food and why is it becoming so popular? It seems as though while organic food maybe the better choice, most consumers do not have a clear understanding on what organic food actually is and what it means.

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

Over the past few years, the food industry has seen a significant increase in the demand for organically grown foods over the alternative choice of conventionally grown food. In 1990, the revenue spent on organic foods was about $1 billion, in 2009 sales soared to $26.6 billion, and in 2014, sales reached the highest ever at $34.7 billion .The cause of the increase in demand can be attributed to the common belief that organic foods are healthier for human consumption, and healthier for our environment (USDA). There’s an overwhelming concern about how our food is produced, and how it impacts our environment and our economy.

According to the USDA, organic foods consist of foods and products that are grown without the use of sewage sludge, harmful pesticides, and fertilizers made from synthetic ingredients. These standards and guidelines were implemented with the overall objective of improving the quality of the food supply while also preserving the environment. The Organic Foods Act (OFPA) “authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and processing of organically grown agricultural products. In addition, the Program oversees mandatory certification of organic production.” (Gold “Organic Production/Organic Food:”) When these standards are upheld, consumers are given the opportunity to educate themselves on the contents found in their food, which

According to the Organic Trade Association (OTA), Americans purchased $35.9 billion of organic food in 2014, which is 4% of total food sales in the states (Nierenberg & Nink, 2015). It is a good sign that more and more people realize the importance of having organic food in their life and this planet, and the organic food market is becoming an emerging trend in the states. According to the chart (Greene, 2014) below, the organic food sales had grown almost 200 percent in the past one decade, and fruit and vegetables are on the top of the selling categories.

The Organic Foods Production Act of 1990 established uniform national standards for foods labeled as “organic”. Now, the label “organic” is used to show that food or another agricultural product has been produced through methods and practices defined by the U.S.

The rise of the organic food industry has been massive over the past decade alone. The increase in consumer demand has led to a wider array of organic foods becoming readily available. Sales of organic food in the US totaled $5.4 billion in 1998, $6.5 billion in 1999, $7.8 billion in 2000, $13.8 billion in 2005, and $24.8 billion in 2009. (Organic Trade Association). Prior to the corporate companies take over of our food system and their use of harmful chemicals, there was a primitive method to growing food. The organic industry is now trying to reestablish that in order potential to save time and improve crop quality.