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The Effects Of Chocolates On The Ivory Coast

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The Ivory Coast is on the west coast of africa and was a French colony. When the Spanish started colonizing latin america they were introduced to the world of chocolate. (background essay) When the Spanish brought this sweet treat back, Europe fell in love with it. The French colonized the western coast of Africa and started to grow the chocolate there because it was closer to Europe. Although chocolate is good for the Ivory Coast's economy it has severe negative side effects to the land and people around the area. The production of chocolate is ruining the environment, causing illegal and dangerous child labor, and the workers are not getting paid well enough for the work they do.
The forests on the Ivory Coast are being destroyed for illegal

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