1. A 185g plant based burger is composed 55% carbohydrates, 35% protein and 20% fat. Calculate the total energy of food.
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- 1. a. What macronutrient provides the most calories in this product? b. Is this product considered any type of chocolate? Why or why not?1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat _______________ c. protein2.Define nutrient density. How nutrient dense is your diet? Explain.What is one specific item you consumed that was NOT nutrient dense? Why isn’t it nutrient dense? What would be a better alternative to this?
- 1.) INGREDIENTS: HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO-AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR. a.) What macronutrient provides the most calories in this product? b.) Is this product considered any type of chocolate? Why or why not?1. Make a whole diagram about Carbohydrates Metabolism. (Illustrate on where do all products go)Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits and dairy C. Grains D. Fruits and vegetables
- 4. A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. Therefore, the smoothie supplies kcals. A.80 B.120 C.290 D. 2402 what does rennin do in the context of food?14. There are main food rich in carbohydrates that provides us energy. All of the following are examples of these food EXCEPT: * A. bread B. meat C. rice D. cereals
- Please list 3 specific complementary plant protein food combinations people could eat at a meal as examples1."Food is a fuel for the body" justify this statement using thermochemical concepts.1-One of the following dietary features is not important to ensure adequate protein a.a part of protein should be from animal or soy protein b.the amount of protein should supply at least 10% of daily energy c.enough carbohydrate should be consumed d.the diet must contain all essential and nonessential amino acids
