Q: Using the table below enter your predictions by adding (yes) about which foods contain simple…
A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…
Q: The kilo calories of energy released from one gram of fats is: A) 5.49 B) 4.59 C) 9.45 D) 9.54
A: Every living organism requires energy for growth and survival. This energy is obtained from food…
Q: DISCUSS THE IMPORTANCE OF THE FATS IN PREPARATION OF CULINARY CUISINE
A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.
Q: The combination of foods providing protein quality nearest to that of meat is: A. Wheat, dal and…
A: Protein is one of the important macronutrient required by our body. It is mainly constituted of…
Q: Why cows and other grazing animals can eat grass and benefits from its nutritive value What makes a…
A: 1. The reason for the cows to be able to digest and obtain nutrients from the grass is their…
Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…
A: The macromolecules like carbohydrates, proteins and fats in a definite quantity is needed by the…
Q: The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4),…
A: Caloric value of food molecules are different for carbohydrates, proteins and fat
Q: A unit of energy produced by food is a*
A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…
Q: 1. A 185g plant based burger is composed 55% carbohydrates, 35% protein and 20% fat. Calculate the…
A: Total energy of a food is expressed in calories. A calorie is a unit of how much energy is in a…
Q: A slice of apple pie contains 50 grams of carbohydrate, 12 grams of fat, and 4 grams of protein.…
A: Calorie It is defined as a unit of measurement of energy. It is usually used to measure the amount…
Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…
A:
Q: Identify the protein available in almonds and explain the significance or importance of such protein…
A: Proteins: These are macromolecule present in the body which helps in various biological functions.
Q: Give 3 examples of complementary proteins that are found in a typical Filipino diet
A: Complementary proteins Combining incomplete sources of prproteinthat have low amounts essential…
Q: Draw three (3) carbohydrate-containing samples that you can find in your house or community.…
A:
Q: Compare manufacturer’s claims, public perception and scientific evidence on how health-beneficial…
A: Butter is made by the churning of milk of animals like cow, buffalo, sheep or other animals and then…
Q: During food spoilage, most carbohydrates will be broken down and released as waste products…
A: Whenever the food items are kept for long period of time and is not stored properly , generally…
Q: Macronutrients are measured in: Grams Milligrams Mole Calories
A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…
Q: 12m m means mega units of vitamin c is the same as
A: Essential nutrients are required for maintaining a healthy body. Carbohydrates are required in the…
Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…
A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…
Q: An incomplete (low quality) protein A. is a protein that is missing one or more of the essential…
A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…
Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…
A: Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…
Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…
A: Caramel It is a confectionary that is made by heating different kinds of sugar. The colour of…
Q: Of the following foods, which one is the best source of protein? (A) Butter (B) Fish (C) Lettuce…
A: Protein is an essential component of a balanced diet. Amino acids are chemical 'building blocks'…
Q: Do you agree/disagree with the following statement: no food is good or bad based in its fat content…
A: Food is an important source of providing energy and essential nutrients to the individual. It…
Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…
A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…
Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…
A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…
Q: Directions You will see different pictures of food. Drag each food group onto the slide to match the…
A: Nutrition It is the method of using food to support life and includes, absorption, biosynthesis,…
Q: Foods with high nutrient density refers to foods that: 1) are iron-rich. 2) contain a mixture of…
A: Nutrients can be defined as compounds present in the foods which are necessary for a healthy life…
Q: Choose one functional component in a food, and describe the class/component, sources, potential…
A: Research has proved a relationship between functional components of food, health, and well-being.…
Q: Which of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda…
A: *strawberry soda contains about 0gms of protein and 49 g of carbohydrate. * Strawberry Yogurt…
Q: There are following things written on a nutritional ingredients page Sugar , iron , vitamin c ,…
A: When we see a nutrition label we see all the ingredients that are present in the compound or the…
Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…
A: Nutrition refers to the biochemical as well as physiological process in which a living organism…
Q: John chooses the Big Mac, Tries, and soda, for lunch, how many miCrograms of vitaminA Would he be…
A: The daily value for vitamin A is 900 microgram.
Q: Which of the following are substances in plant foods that are not absorbed by the body? A. Simple…
A: ANSWER;- D) Dietary fiber Explain;- Fiber is one sort of carb. It is in some cases called roughage…
Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food
A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…
Q: Which part of the Nutritional facts label on food packages is the same for all labels carrying it?
A: Food labels include a big deal of knowledge on most maximum packaged foods. The FDA has recommended…
Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…
A: Proteins are the building blocks of the body. They help in repair and building of body tissues. It…
Q: A person eats a McDonald’s Big Mac sandwich (530 Cal), a second person eats a Burger King Whopper…
A: Step 1 Calories are a unit of energy widely used in nutrition. It is a unit of measurement that…
Q: Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which…
A: Introduction: The process that converts food into its final form for survival is nutrition. It…
Q: Name two foods that you think contain simple sugar and two foods you think contain complex sugars
A: Simple sugars are naturally occurring carbohydrates that contain one or two sugar molecules. Complex…
Q: Give an example of two plant proteins sources you can mix to get a complete protein source. (Select…
A: Plant proteins are large macromolecules or a long chain of amino acids. They provide an excellent…
Q: Provide 2 specific food examples high in carbohydrates. Provide 2 specific food examples high in…
A: Carbohydrates are found in a wide varieties of healthy and unhealthy food sources—bread, beans,…
Q: Classify the words and phrases based on whether they describe or are examples of macronutrients,…
A: Macronutrients and micronutrients are essential elements that required by an organism to orchestrate…
Q: The coded message of DNA is directly responsible for the formation of: sugar. proteins.…
A: The hereditary substance in humans and virtually all other animals is DNA or deoxyribonucleic acid.…
Q: The following are an example of fat-soluble vitamins, except:* A. Vitamin D B. Vitamin K C.…
A: Vitamins are micronutrients that are required in small amounts in the diet. They are classified as…
Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice
A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…
Q: What are the similarities and differences between transudates and exudates? Fill up the following…
A: Certain diseases often result in the accumulation of fluids in the body cavity of patients.…
Please list 3 specific complementary plant protein food combinations people could eat at a meal as examples
Step by step
Solved in 2 steps
- Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharidesMost ____ are necessary for enzyme function. micronutrients macronutrients biomolecules essential nutrientsWhich is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil c. protein d. pectin
- The USDA Food Patterns recommends that a healthful diet contains food from which of the following group? A. Starches, meats, vegetables, fruits, milk, and fats B. Carbohydrates, fats, and proteins C. Grains, vegetables, fruits, dairy, and protein D. Nuts and legumes, carbohydrates, fats, and dairyWhich of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda (100 kcal) B. 2/3 cup of strawberry yogurt (100 kcal) C. 2 tablespoons of strawberry jelly (100 kcal) D. 1 cup of fresh strawberries (100 kcal)Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B. whole grains (e.g., whole wheat bread) C. olive oil D. leafy greens E. berries (e.g., blueberries and raspberies)
- Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4) and fat (9) Please attempt.Proteins form plant sources are Always complete dietary protein Seldom complete dietary protein It doesn’t contain any protein Frequently complete dietary proteinWhich of the following foods is an example of a complementary protein? Green beans Red beans and rice Non-fat milk chicken breast
