6. Saturated fatty acids tend to be more A. Solid B. Liquid ANSWER: RATIO: 7. Which of the following statements regarding unsaturated fats is true? A. Unsaturated fats contain carbon-carbon double bonds. B. Unsaturated fats are liquid at room temperature. C. Unsaturated fats have fewer hydrogens per carbon than a salurated fat with the same number of carbons. D. All of the above ANSWER: RATIO: 8. Types of omega-3-fatty acids. Select all that apply. A. Linoleic acid B. Linolenic acid C. Eicosapentaenoic acid (EPA) D. Docosahexaenoic acid (DHA) ANSWER: RATIO:
6. Saturated fatty acids tend to be more A. Solid B. Liquid ANSWER: RATIO: 7. Which of the following statements regarding unsaturated fats is true? A. Unsaturated fats contain carbon-carbon double bonds. B. Unsaturated fats are liquid at room temperature. C. Unsaturated fats have fewer hydrogens per carbon than a salurated fat with the same number of carbons. D. All of the above ANSWER: RATIO: 8. Types of omega-3-fatty acids. Select all that apply. A. Linoleic acid B. Linolenic acid C. Eicosapentaenoic acid (EPA) D. Docosahexaenoic acid (DHA) ANSWER: RATIO:
Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter3: The Chemistry Of Life: Organic Compounds
Section: Chapter Questions
Problem 8TYU: Fatty acids in phospholipids and triacylglycerols interact with one another by (a) disulfide bridges...
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