Fermentation causes the frothy fluid that can develop in gas gangrene True False

Q: Identify the optimal temperature for fermentation based on the scientists data. A. 20 ℃ B. 40 ℃…

A: Anaerobic fermentation is a metabolic process common in eukaryotes and bacteria in which the the…

Q: Bacteria can ferment starting nutrients like SALT (NaCI). True The whole statement is true. False…

A: Fermentation is a process used by bacteria under anaerobic conditions to generate energy for cell…

Q: in terms of cultures used to start the fermentation, Differentiat alcoholic and acetic acid…

A: Fermentation is a biological reaction that occurs in various living organisms. This process begins…

Q: which one of these substances is used for direct measurment of ICF Heavy water O inulin O mannitol…

A: Our human body is mainly composed of water. It is a necessary component of the cells. The other…

Q: What are the diffrent steps in the manufacture of cheese

A: Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and…

Q: Make an introduction and objective in traditional fermentation of coffee

A: The fermentation process as the name suggests, is carried out by the action of microorganisms such…

Q: Give the importance of heating laboratory technique (e.g heating in a beaker)

A: Muffle furnaces, hot air ovens, bunsen burners, hot plates, heating mantles, hot oil baths, and…

Q: Alcoholic Fermentation Results 90 80 70 60 20 10 Original 15 mins 30 mins 45 mins 60 mins 75 mins 90…

A: Alcoholic fermentation is an anaerobic process in which sugar molecules was converted into ethanol…

Q: 35. What is happening on the right? A. Mannitol fermentation, no acid produced B. Mannitol…

A: Mannitol Salt Agar or MSA is a selective as well as differential medium used in microbiology…

Q: Chlorophyll has iron as the metal center of the porphyrin ring.  True False

A:

Q: Describe the environmental conditions that would cause amuscle cell to undergo fermentation.

A: Fermentation Fermentation is simply the anaerobic breakdown of glucose and other organic molecules…

Q: Choose the combination of answers that most accurately completes the statement. An important test…

A: Answer is c.)  production of oxidase.

Q: Explain the role of lactic acid bacteria and yeast in the making of fermented foods.

A: Through the activity of enzymes, fermentation is an anaerobic process which results in chemical…

Q: What are major type of milk fermentation? What are major steps for cheese production? How do the…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: how the food spoilage can occur due to fermentation process

A: Fermentation Fermentation is a chemical process accompanied by microbes (bacteria and yeast) that…

Q: the uses of fermentation include: consuming excess carbon dioxide emitted by industry and cars to…

A: Fermentation: With the help of the enzyme when the chemical changes occur in the substrate is…

Q: What is the role of yeast in the fermentation process

A: Complex carbohydrates are broken down into simple monosaccharides such as glucose or fructose or…

Q: What is morganella morganii bacteria : 1) Gram stain; (2) Shape; (3) Arrangement; (4) Fermentation…

A: Morganella morganii is a rod shaped, gram-negative bacteria that is commonly found in the…

Q: Referencing the image above, you are designing an experiment to determine which food source your…

A: Fermentation: It is the process that occurs anaerobically (in the absence of oxygen). Even when…

Q: Toxic byproducts are made by some organisms that use oxygen for metabolism. true/ false

A: Cellular respiration is the process by which glucose molecules are broken down in the presence of…

Q: Process in Traditional Fermentation of Coffee

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: Which of the following process produces liquid bio fuel? O a. Aerobic digestion O b. Fermentation О…

A: Liquid biofuels are powers that can be delivered from renewable material of plant or animal origin.…

Q: Discuss completely the  fermentation process involved in yogurt making using powdered milk.

A: Fermented milk products are made when milk ferments using specific kinds of bacteria named as…

Q: in alcoholic fermentation, ethynl alchoholis produced from

A: Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts…

Q: Milk is usually pasteurized by a. the high-temperature short-time method c. batch method b.…

A: Pasteurization is the process, in which bacteria are killed and the sterilization is done to improve…

Q: The most common baker's yeast (used for leavening) is:

A: The Fungi is the eukaryotic spore-producing microorganisms that are mainly classified into two…

Q: I and V

A: Liquor : an alcoholic drink that is distilled from grains or plants, such as rum, vodka, gin or…

Q: Can you make me 1-21 days observation for this just make invent your own i need Properly documented…

A: Asked : Explanation regarding given picture of fermentation

Q: Primary function of fermentation (3 words incl. abbrev.)

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: Describe the industrial fermentation process of Cephalosporin by including the type of fermentation…

A: Antibiotics are produced in the bioreactors. The isolation of the product  depends on the quantity…

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: In beer brewing, what is wort? grain starch hops/mash mixture O germinated barley grains strained…

A: Beer brewing is the process of steeping a starch source (commonly cereal grains, the most popular of…

Q: List the steps in wine making.

A: Wine production is a microbiological process in which yeast and bacteria consume sugars, acids amino…

Q: The absence of ________ leaves obligate anaerobes susceptible to killing by oxygen.   vitamin E…

A: * obligate anaerobes means the organisms that can survive in absence of oxygen only. * They depends…

Q: The final alcohol percentage of wine and beer depends on (select all that apply) the amount of sugar…

A: The final alcohol percentage of wine and beer depends on :-  - The amount of sugar in the starting…

Q: An event that became a symbol for the antinuclear movement was the Three Mile Island accident. O…

A: It is True that an event became a symbol for anti nuclear movement was the Three mile island…

Q: 7.__________ is a carbohydrate or sugar that can be fermented by some pathogenic Staphylococci.

A: A culture medium that is specifically designed to allow the growth of only a certain type of…

Q: Describe how bacterial fermentation causes milk to sour.

A: Fermentation is the process of making chemical changes in an organic substances with the help of…

Q: If an organism tests positive for catalase, which of the following is MOST likely true about the…

A: Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as…

Q: agar is autoclaved

A: Answer :

Q: All fermentative pathways: generate gas. regenerate NAD. shut down in the presence of oxygen.…

A: Fermentation is a metabolic process in which energy is extracted from carbohydrates in the absence…

Q: Foods preserved by Irradiation:     are sterilized by high energy particles from radioactive…

A: Food irradiation is a process that utilizes radiation to control pests (e.g., organisms and bugs).…

Q: bacteria is involved in the proce ss of fermentation to make different types of food, like yogurt,…

A: The bacteria are a diverse group of unicellular and microscopic prokaryotic organisms, that is, they…

Q: What LAB species will you utilize in the fermentation process?

A: '' Since you have asked  multiple question, we will solve the first question for you. If you want…

Q: List two tips to make safe fermentation products.

A: Microbial reactions in the life processes are highly significant as they can produce value-added…

Q: Facultative means growth in presence and absence of oxygen Select one: O True O False

A: Oxygen is very much important for cellular respiration both in higher organisms as well as in…

Q: List down the steps that you think will influence the fermentation and compare those steps employed…

A: After glycolysis, if further oxidation of pyruvic acid occurs in the absence of oxygen. The process…