10. What are alkaloidal reagents so called? What is the effect of alkaloidal reagents on proteins? Why are proteins affected by alkaloidal reagents? Why is picric acid used in the treatment of burns?

Q: 6) What is the cognate a-keto acid of alanine? You may have to look at alanine.

A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…

Q: 1.Discuss the Biochemical Tests for Lipids.

A: Lipids are biomolecules composed of fatty acids that are esterified to an alcohol. The biochemical…

Q: 7. Which of the following statement is true? A. oxidative rancidity is observed more frequently in…

A: Introduction:  Rancidity is the development of unpleasant smells in fats and oils that is often…

Q: 3. Which of the following pair is an enantiomeric pair? *

A: Enantiomeric pairs are the isomers that are non-superimposable mirror images of each other. they…

Q: 1) What are the four levels of protein folding. How do you distinguish those different levels? What…

A: The proteins are macromolecules that have important functions in the biological activity. The amino…

Q: 4. What is the major biochemical function for each of the following proteins? a. a Keratin b.…

A: Fibrous proteins are proteins that have cellular or extracellular roles in behaving as a robust…

Q: 1 What is the dominant biochemical activity or molecular interaction that your protein is predicted…

A: Amyloid-beta precursor protein is single pass transmembrane protein with large extracellular domain…

Q: 8) When a protein is not functional, it is said to be (1pts) denatured O recalibrated Oallocated O…

A: The building blocks of protein molecules are called amino acids.  They are very small organic…

Q: 1. What is Amino Acid and its relation to proteins? 2. What is the importance of using multiple…

A: Since there are two questions asked, we will solve them both.

Q: 9. Describe the importance of DNA in determining the structure of a particular protein.

A: The DNA sequence (gene) is very important for the protein sequence, structure and function.…

Q: 1. Using Hydrophobic interaction chromatography, the protein that will be eluted FIRST is

A: Hydrophobic interactions  are one typeof bonding interactions that are present between water and…

Q: . When digesting a complex carbohydrate, water is added and, a simple sugar is obtained through…

A: During digestion the large molecules are broken down into simple molecules like during protein…

Q: (9 Why does DNA contain thymine instead of uracil? Justify.

A: Given: DNA contain Thymine instead of Uracil. DNA is a long polymer of polynucleotide chain. It…

Q: 1. What are the pK,s associated with a typical aliphatic carboxylic acid? A typical aliphatic amine?…

A: Amino acid have two functional groups namely-carboxyl group and amino group. If both groups are…

Q: 8. Which of the following fatty acids is an essential omega-3-fatty acids? *

A: Omega 3 fatty acids play an important role in maintaining a healthy diet and healthy physiology.…

Q: 1. The use of natural proteins as drugs requires compliance with certain storage and use conditions,…

A: Protein: Polymer of amino acid joined together through peptide bond removing water in a process…

Q: Draw the structures of the amino acids tyrosine and aspartic acid

A: Amino acids are basically organic compounds. They are known to comprise amino and carboxyl…

Q: 2. Which of the following forms of lysine would you expect to predominate at low pH, neutral pH, and…

A: Lysine is a positively charged polar amino acid with ε-amino group as the functional group. Amino…

Q: 1. Assign IUPAC names to each of the following small peptides. a. Gly-Ala-Leu b. Gly-Tyr-Ser-Ser C.…

A: As a general rule of writing peptides, the N-terminal is at the left and the C terminal is at the…

Q: 1.    Discuss the difference between an ⍺-D-glucose and a β-D-glucose. How can the structure of a…

A: Monosaccharides having 5 or 6 carbons in the chain gives cyclic structure in aqueous solution via…

Q: 18. Which of the following is a free fatty acid? 1. Eicosapentaenoic acid 2. Citric acid 3,…

A: A fatty acid is a carboxylic acid with a long aliphatic chain. The fatty acids can either be…

Q: List some important types of molecular interactions involved in recognition and binding of…

A: Polysaccharides, also called as glycan are the abundant carbohydrates found in food. They are…

Q: One of the main sources of sphingosine in the body is in the cell membrane. What complication could…

A: All plasma membranes, regardless of source, contain proteins as well as lipids. The ratio of protein…

Q: 1. Which one of the following statements concerning the peptide shown below is correct?…

A:

Q: 3) The following is the amino acid sequence of bradykinin, a peptide released by certain organisms…

A: P

Q: What is the specific chemical role for sugar, leavening reagent, proteins and fats in baking…

A: A cookie is a type of baked food product that appears to be flat, small, and sweet. Cookies are…

Q: 3. What ingredients are likely to contribute to the largest amount of saturated fat? b. How could…

A: The answer to the above question is given below.

Q: 9. Which of the following is a compound lipid?|

A: Compound lipids are esters of fatty acids which consist of fatty acid, alcohol, and additional group…

Q: how monosaccharides attach to the pentasaccharide core?

A: Monosaccharides are simple sugar having usually carbon range from 3 to 7 carbons.  Monosaccharides…

Q: 6. An allosteric enzyme has which of the following properties? 1. It can only operate in an acidic…

A: Allosteric enzymes are the enzymes that changes their conformation according to the binding of…

Q: 1. Write the reversible reactions with its corresponding enzymes of Dehydration via Hydrolysis…

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: 1. Why ninhydrin is used in paper chromatography?   2. How do you identify amino acids on the…

A: Chromatography is method of physical separation of the compound. Chromatography is based on the…

Q: 1. When will a protein have the lowest solubility?

A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…

Q: 1.Which levels of protein structure organization are lost during hydrolysis and denaturation?…

A: Proteins are made up aminoacids which are joined by peptide bonds. Primary structure is the linear…

Q: 2. All of the following are essential amino acids except: a. Methionine b. Lysine c. Alanine d.…

A: Amino acids are building blocks of protein which is composed of an amino group, carboxyl group and…

Q: What will happen to  a protein if subjected to high tempuraturea?

A: All proteins are affected by temperature and acidic or basic environment. The activity of a protein…

Q: 2. a. In the following diagram of a portion of a protein, label the types of interactions that are…

A: The complete structure of protein can be described at four different levels of complexity -…

Q: 1. Which of the following is a weak base? A. CH,COOH B. CH;CH;NHCH, C. HOCN D. NAOH E. None of…

A: Base and acid both interact with each other and form salt and water. They both are used in everyday…

Q: Explain how water activity and pH can affect the susceptibility of proteins to denaturation by heat.

A: Proteins are the ultimate products of the genes. Peptide bond is bond which is formed between two…

Q: 1. What kind of bonds form between nucleotides when they are linked to form nucleic acids?

A: A DNA molecule is a double-stranded helix which is consists of a monomer known as nucleotides. These…

Q: 9. Which of the following changes would not affect a peptide GENSHIN? A. Heat B. Inorganic Salts C.…

A: Proteins are unbranched polymers constructed from 20 standard α-amino acids. They have four levels…

Q: 1. What is the chemical formula for palmitic acid and oleic acid? Which one is a saturated fat and…

A: # According to our guidelines we can answer only the 1st question. So, please upload the questions…

Q: 6. Below are the structures of 3 amino acids. #25 #3- tH,N-C-coo- + HN-c-coo- +HaN-¢-co0- CH2 CHz a.…

A: Amino acids are organic molecules having an amino group and an acid group. Amino acids are…

Q: 18. Which of the following entities has the largest interaction cross-section (most likely to…

A: Tissues are group of cells having similar function and structure.

Q: 3. One of the 20 standard amino acids is unusual in that its side chain contains a ring that…

A: Amino acids are the building blocks of the protein. There are 20 standard amino acids which is used…

Q: 10. What would happen if one of the monomers at location D was changed to glutamic acid? Briefly…

A: Amino acids are the building blocks of proteins. There are 20 amino acids which make up numerous…

Q: What is an amino acid that has aromatic heterocyclic side chain?

A: Amino acids are monomers of protein they are linked with each other by forming peptide…