10. Which choice(s) correctly describe this fatty acid? A. It is an omega-3 fatty acid. B. It is a trans fatty acid. C. Both A and B are correct. D. Neither A nor B is correct. OH
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Q: 4. Draw a fatty acid 12:345,7,9
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- 2. What distinguishes fiber from other types of carbohydrates? a) It can be easily digested b) It breaks down into glucose in the body c) It remains undigested in the human body d) It is a type of protein1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids?37-Which of the following would be the best way to increase your intake of very long omega-3 fatty acids? a.Eat more fish. b.Eat more plants. c.Eat more seed oils. d.Take supplements.
- Fatty acids that have ______ are more likely to be liquid at room temperature. A. more double bonds B. fewer double bonds C. a longer carbon chain D. a shorter carbon chain1. Explain the processes involved in the tracking down of fatty acid in metabolism (e.g. palmitic acid) after ingestion 2. Give examples of fats or lipid molecules with their biological and/or physiological importance.1. Which one of the following element (s) is / are contained in a protein (amino acid)? A. carbon B. hydrogen C. oxygen D. nitrogen E. all of the above 2. Amino acids that make up a protein are connected by a / an _________ bond. A. hydrogen B. ionic C. peptide D. covalent 3. True / False: Essential amino acids cannot be made by the body and thus obtained from the diet A. True B. False
- 1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids? 3. What are the benefits derived from omega-3 polyunsaturated fats? 4. Which is better, butter or margarine? Why?1)What is the chemical structure of a trans fat compared to that of a non-trans fat? 2)How much trans fat do you consume daily? 3)How would you balance the needs of the food industry with the health risks associated with changing the chemical composition of a food ?1. Why is it important to pay attention to essential amino acids if you are a vegetarian/vegan?
- 1d) Suppose you adjusted the pH of the biotin solution to 4.5 - what effect would that have on the biotin molecules?2. The process by which monomers of organic molecules are made into larger unitsa. requires hydrolysis.b. results in the generation of water molecules.c. is irreversible.d. occurs only with carbohydrates.e. results in the production of ATP1. What role do eicosanoids play in the body? What is the primary fatty acid in their composition? 2. What purpose does inflammation serve? What are some of the symptoms of inflammation?