5- 7- 9- 11- 13- 15- 17- Kitchen Aisle 2-0 6- 8- 4. 10- 12- 16- 14- 18-
5- 7- 9- 11- 13- 15- 17- Kitchen Aisle 2-0 6- 8- 4. 10- 12- 16- 14- 18-
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Question
I was able to do the table tho use how do you do the other table with the kitchen?
Transcribed Image Text:The food items listed in the following table are stored on a cruise ship for a 7-day cruise. Using the following figure, indicate the best storage location for each item to minimize average distance traveled.
E Click the icon to view the data for the items discussed.
O More Info
A Click the icon to view the picture of the storage location.
Fill in the table below for the ratios of the number of trips to blocks of storage area (enter your responses as whole numbers).
ITEM
TRIPS PER VOYAGE
AREA NEEDED (BLOCKS)
ITEM
TRIPS/BLOCKS
A
16
2
A
8
B
154
B
22
C
30
14
15
12
7
F
12
E
4
G
3
F
12
Print
Done
G
3
Complete the following figure to indicate into which blocks each item category should be stored. If there are two symmetrically located blocks available, choose the one with a smaller number. (Enter your responses as letters corresponding to the
item letters in the given table above.)
1-0 3-0 5-
7- 9-
11-O 13-
15-O 17-
Kitchen
Aisle
2-0 4-0 6-
8- 10-
12-
14- 16-O 18-
(2)
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