5. Suppose that after your second heating, you were impatient and did not wait until your porcelain evaporating dish to cool. Instead, you weighed it while it was still hot. How would this specifically affect the calculated percentage of water in the compound?

Principles of Modern Chemistry
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ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter10: Solids, Liquids, And Phase Transitions
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5. Suppose that after your second heating, you were impatient and did not wait until your porcelain
evaporating dish to cool. Instead, you weighed it while it was still hot. How would this specifically affect
the calculated percentage of water in the compound?

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