(a) Choose one water-soluble and one fat-soluble vitamin. Draw their structures. Give a reference daily intake for each, in milligrams or micrograms. Give at least one metabolic role for each. List the condition caused by a deficiency of each, or describe the effects of a deficiency of each. Give a good dietary source of each. (b) Choose one

Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…

A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…

Q: Feeling depressed, tired, irritable, muscle weakness, frequent headaches, some numbness, and…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Can the intake of alanine, glycine, and serine relieve hypoglycemia caused by starvation? Explain.

A: Hypoglycemia- When the blood glucose level is less than normal level of glucose the condition result…

Q: If a person consumes 120 kcal per day in excess of need, what weight gain does the static energy…

A: Energy balance can be referred to as the calorie consumption as compared to the calorie burned. It…

Q: Summarize the major fates of glucose during the absorptive phase?

A: The absorptive state is the period in which the gastrointestinal tract is full and the anabolic…

Q: Define glycogenesis, glycogenolysis, gluconeogenesis, and lipogenesis. Which is (are) likely to be…

A: Carbohydrates, proteins, and fats are the three macronutrients that are present in our food.…

Q: Explain he following statements. Protein metabolism in diabetic patients ● Need for protein as…

A: Diabetes mellitus is a disorder ,which results in higher level of glucose in the blood.The major…

Q: How do the liver and adipose tissue metabolize glucose during the absorptive state?

A: The fraction of the absorbed amino acids are taken up by the liver on the other hand the amino acids…

Q: What role does neuropeptide Y play in control of appetite? Where do its effects take place?

A: Neuropeptide Y is a long chain of 36 amino acids involved in various homeostatic and physiological…

Q: What is the recommended range of protein intake for athletes, and what dietary factors supports use…

A: An athletes must take 12-15% protein on its daily diet

Q: The amount and composition of dietary fat are important factors for influencing blood lipid…

A: Dietary fiber can help reduce blood cholesterol levels by: binding cholesterol and bile acids in…

Q: What are some practical implications of the finding that caloric restriction has long-term negative…

A: Caloric restriction is defined by the inadequate supplement of the required energy for the…

Q: How does the liver maintain a safe level of blood glucose during a normal 24-hour day?

A: The liver serves as the body's glucose or fuel reserve, assisting in the maintenance of steady and…

Q: How is the excess blood glucose present after a meal removed?

A: when we eat, the carbohydrate is broken down into the simplest form that is glucose the excess…

Q: For each of the following vitamins, indicate its principal function and the effect(s) of deficiency:…

A: Step 1 Vitamins - They are complex organic compounds of diversified chemical nature. It may be…

Q: b. In addition to its effects on glucose homeostasis, which one of the following is an effect of…

A: A hormone is any individual from a class of flagging particles in multicellular life forms, that are…

Q: What characteristics contribute to malnutrition in older people?

A: Malnutrition is the lack of sufficient  nutrients in the body. In this condition the body becomes…

Q: What stimulates net glucose uptake by the liver during the absorptive state but gluconeogenesis and…

A: The liver is a very important organ in the regulation of metabolism in the human body. It performs…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: Having faint tingling sensation, constant tiredness, irritability, calf pain, trouble walking, and…

A: Vitamins are organic compounds that our body uses in small quantities for the growth and development…

Q: Kim, who is overweight, is highly sensitive to external eating cues. How might her wristwatch…

A: Overeating is an unhealthy lifestyle habit where an individual exceeds the healthy limit while…

Q: Explain how fat cell hypertrophy and hyperplasia each contributes to obesity and how fat cellularity…

A: Introduction- Obesity is a major risk factor in the development of type 2 diabetes and…

Q: Name the protein that is up-regulated after a high energy content meal in an effort to increase…

A: Proteins are organic macromolecules that are required by the human body. It is responsible for…

Q: List three potential effects of excessive intake of foodsassociated with food cravings.

A: Food craving refers to the intense, uncontrollable desire for a specific food. The individual with…

Q: Which of the following statements is true regarding carbohydrate in the diabetic diet? O a.…

A: Metabolism includes both anabolism and catabolism. Energy is needed for body metabolism to happen…

Q: What is nitrogen balance? write its regulation and clincial significance ?

A: KEY WORDS - Regulation - It is the way by which body regulate or reacts within the system. Clinical…

Q: How do fasting glucose levels in a diabetic person compare to those in a nondiabetic person?

A: Blood glucose refers to the sugar concentration or the glucose levels present in the blood. The…

Q: Which supplement type has the most powerful effect on metabolic rate?

A: Metabolism refers to all the chemical processes going on continuously inside your body that allow…

Q: List the steps in the digestion of dietary triacylglycerols and their transport into the…

A: Chylomicrons are in the intestinal cells and relay lipids from the digestive tract and mix them in…

Q: Describe the function of ferritin in the absorption of iron.

A: Blood is a specialized connective tissue composed of two components plasma and formed elements.…

Q: How is specific glucose consumption rate calculated?

A: To determine: How the glucose consumption rate is calculated.

Q: What is the assocation between sugar and obesity?

A: Obesity is a treatable disease in which the body gains an excessive amount of weight which is above…

Q: Differentiate between blood sugar levels and resulting symptoms in hyperglycemia and hypoglycemia.

A: Blood glucose level means the amount of glucose present in the blood of human body. Glucose uptake…

Q: Which of the following statements is true? a) High insulin/glucagon ratio activates lipolysis in…

A: Lipolysis is the process in which the lipid, triacylglycerol is broken down into its components…

Q: During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give…

A: The question asks that during the absorptive state of a body, consider a balanced diet without the…

Q: Discuss the 3 mechanisms of abnormal carbohydrates metabolism that result in the development of…

A: Acetone, beta-hydroxybutyrate and acetoacetate are three ketone bodies. Acetyl CoA is the precursor…

Q: Explain the consequence of a protein-deficient diet.

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: People struggling with obesity are well advised to seek medical evaluation and guidance. For others…

A: Obesity- Obesity is a kind of disease in that there is an excessive accumulation of fats in the…

Q: what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate…

A: The nutrient density of a food is the ratio of good ingredients to the foods energy content for the…

Q: What are desirable goals for fasting levels of total cholesterol, HDL, and LDL values? What are the…

A: High-density lipoprotein is one of the five major groups of lipoproteins. Lipoproteins are complex…

Q: Discuss how water-soluble and fat-soluble vitamins are absorbed?

A: Water soluble vitamins are not stored in body and hence require constant replenishment from diet.…

Q: What are the three factors that affect appetite?

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: How does the body respond to decrease in blood glucose level below about 5mM?

A: Blood sugar is the most common sugar present in the body. It is the body's major source of energy…

Q: What is the result of the depletion of the liver’s glycogen stores?

A: During fasting, animals maintain their energy balance by shifting their energy source from…

Q: Describe the two classes of vitamins, the reasons vitamins are necessary in the diet, and the…

A: Vitamin is an organic molecule required by organisms in a small amount for proper functioning.…

Q: Indicate important dietary sources of minerals and describe how each is used.

A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…