A food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at -30 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 1.2 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 40 W / (m² K). Calculate the freeze time. t f = hour.
A food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at -30 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 1.2 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 40 W / (m² K). Calculate the freeze time. t f = hour.
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter3: Transient Heat Conduction
Section: Chapter Questions
Problem 3.13P
Related questions
Question
A food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at -30 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 1.2 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 40 W / (m² K). Calculate the freeze time. t f = hour.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps with 4 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Recommended textbooks for you
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning