A laboratory in Japan performed a similar experiment on earthworms from different localities of the Japanese archipelago, but instead of linking trypsin activity within worms to anatomical features, they were interested in geographical differences in the ability of the worms to breakdown environmental pollutants using the enzyme polyphenol oxidase. The protocol was similar to the one you used, except that enzyme activity was measured from 100 µl of worm extract. Data obtained are displayed below: Replicate | Amount of product liberated over 10 minutes (pmol) Concentration of total protein in worm extract (µg/ml) Locality |Hokkaido 1 101 4 87 107 3 3 4 4 88 3 5 89 5 Hon-shu 126 120 1 3 3 156 4 153 119 4 5 |5 4 Kyu-shu 1 103 4 99 5 3 94 4 108 3 5 110 | Okinawa 88 3 2 3 90 4 96 4 5 100 112 3 From the data in the table, calculate the specific activity of polyphenol oxidase (in units of umol/min/mg protein) from each locality, presenting the data as mean ± standard error (n=5).

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A laboratory in Japan performed a similar experiment on earthworms from different localities
of the Japanese archipelago, but instead of linking trypsin activity within worms to anatomical
features, they were interested in geographical differences in the ability of the worms to
breakdown environmental pollutants using the enzyme polyphenol oxidase. The protocol was
similar to the one you used, except that enzyme activity was measured from 100 µl of worm
extract. Data obtained are displayed below:
Locality
Replicate Amount of product
Concentration of total
protein in worm extract
(µg/ml)
liberated over 10
minutes (pmol)
Hokkaido
1
101
4
87
3
3
107
4
4
88
3
5
89
Hon-shu
1
126
2
2
120
3
3
156
4
4
153
5
5
119
4
Куu-shu
1
103
4
2
99
5
3
94
4
108
3
5
110
5
Okinawa
1
88
3
2
90
4
3
96
4
100
112
5
5
3
From the data in the table, calculate the specific activity of polyphenol oxidase (in units of
umol/min/mg protein) from each locality, presenting the data as mean + standard error (n=5).
Transcribed Image Text:A laboratory in Japan performed a similar experiment on earthworms from different localities of the Japanese archipelago, but instead of linking trypsin activity within worms to anatomical features, they were interested in geographical differences in the ability of the worms to breakdown environmental pollutants using the enzyme polyphenol oxidase. The protocol was similar to the one you used, except that enzyme activity was measured from 100 µl of worm extract. Data obtained are displayed below: Locality Replicate Amount of product Concentration of total protein in worm extract (µg/ml) liberated over 10 minutes (pmol) Hokkaido 1 101 4 87 3 3 107 4 4 88 3 5 89 Hon-shu 1 126 2 2 120 3 3 156 4 4 153 5 5 119 4 Куu-shu 1 103 4 2 99 5 3 94 4 108 3 5 110 5 Okinawa 1 88 3 2 90 4 3 96 4 100 112 5 5 3 From the data in the table, calculate the specific activity of polyphenol oxidase (in units of umol/min/mg protein) from each locality, presenting the data as mean + standard error (n=5).
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