A recipe for 1 cup of hollandaise sauce calls for ½ cup of butter, ¼ cup of hot water, 4 egg yolks, and the juice of a medium-sized lemon. How many cups of this sauce can be made from a pound (2 cups) of butter, a dozen eggs, 4 medium lemons, and an unlimited supply of hot water? Write an equation for making sauce, then use dimensional analysis and the process used in class for dealing with limiting reagents. How much of each ingredient are in excess?
A recipe for 1 cup of hollandaise sauce calls for ½ cup of butter, ¼ cup of hot water, 4 egg yolks, and the juice of a medium-sized lemon. How many cups of this sauce can be made from a pound (2 cups) of butter, a dozen eggs, 4 medium lemons, and an unlimited supply of hot water? Write an equation for making sauce, then use dimensional analysis and the process used in class for dealing with limiting reagents. How much of each ingredient are in excess?
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter2: Chemical Formulas, Equations, And Reaction Yields
Section: Chapter Questions
Problem 44AP: A possible practical way to eliminate oxides of nitrogen(such as NO2 ) from automobile exhaust gases...
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22. A recipe for 1 cup of hollandaise sauce calls for ½ cup of butter, ¼ cup of hot water, 4 egg yolks, and the juice of a medium-sized lemon. How many cups of this sauce can be made from a pound (2 cups) of butter, a dozen eggs, 4 medium lemons, and an unlimited supply of hot water? Write an equation for making sauce, then use dimensional analysis and the process used in class for dealing with limiting reagents. How much of each ingredient are in excess?
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