An branched structure of the polysaccharide molecule will decrease the hydrodynamic volume which will make the solution v viscous

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter17: Carbohydrates
Section: Chapter Questions
Problem 17.60E
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Question 25
An
branched structure of the polysaccharide molecule will decrease the hydrodynamic volume which will make the solution
v viscous
Transcribed Image Text:Question 25 An branched structure of the polysaccharide molecule will decrease the hydrodynamic volume which will make the solution v viscous
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