Analysis methods of food colorants should not be:1a. Simple and easyb. Rapid, of short timec. Qualitative onlyd. Inexpensive and of low costThe FDA does not:2a. Facilitate food colorantsb. Certify food colorantsC. Regulate food colorantsd. Evaluate food colorantsThe top 10 E-Numbers to avoid do not include:a. Aspartame, E-951b. Sodium benzoate, E-211c. Citric acid, E330d. Mono sodium glutamate, E-621The primary reasons for using food colorants do not include:a. Increase appetite appeal4b. Showing natural variations in color.C. Enhancing naturally occurring colors.d. To mask defectsPoisoning by inhalation of smoke that contains HCN is not due to:a. Burning compounds containing carbon and nitrogen.5b. KCN and NaCN wastes.c. Burning natural compounds (silk and wood).d. None of the these.

Answered: Image /qna-images/answer/c18dd4d9-15ac-4d04-8087-93cfab94cfcf.jpg

Analysis methods of food colorants should not be: a. Simple and easy 1 b. Rapid, of short time c. Qualitative only d. Inexpensive and of low cost The FDA does not: a. Facilitate food colorants h Certify food colorants

Analysis methods of food colorants should not be: a. Simple and easy 1 b. Rapid, of short time c. Qualitative only d. Inexpensive and of low cost The FDA does not: a. Facilitate food colorants h Certify food colorants

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter13: The Chemistry Of Solutes And Solutions

Section: Chapter Questions

Problem 57QRT

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Question

Analysis methods of food colorants should not be:
1
a. Simple and easy
b. Rapid, of short time
c. Qualitative only
d. Inexpensive and of low cost
The FDA does not:
2
a. Facilitate food colorants
b. Certify food colorants
C. Regulate food colorants
d. Evaluate food colorants
The top 10 E-Numbers to avoid do not include:
a. Aspartame, E-951
b. Sodium benzoate, E-211
c. Citric acid, E330
d. Mono sodium glutamate, E-621
The primary reasons for using food colorants do not include:
a. Increase appetite appeal
4
b. Showing natural variations in color.
C. Enhancing naturally occurring colors.
d. To mask defects
Poisoning by inhalation of smoke that contains HCN is not due to:
a. Burning compounds containing carbon and nitrogen.
5
b. KCN and NaCN wastes.
c. Burning natural compounds (silk and wood).
d. None of the these.

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