Cheese-makers use an enzyme, normally found in cow stomachs, to start the conversion of milk to cheese. The cow gene that codes for this enzyme has been inserted into the genetic material of a microbe, Aspergillus niger. Why are Aspergillus niger cells able to correctly transcribe and translate a cow gene and make this enzyme?   A DNA is a double helix.   B Cow cells must have contaminated and cross-bred with the A. niger cells.   C The genetic code is universal

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Cheese-makers use an enzyme, normally found in cow stomachs, to start the conversion of milk to cheese. The cow gene that codes for this enzyme has been inserted into the genetic material of a microbe, Aspergillus niger. Why are Aspergillus niger cells able to correctly transcribe and translate a cow gene and make this enzyme?

  A

DNA is a double helix.

  B

Cow cells must have contaminated and cross-bred with the A. niger cells.

  C

The genetic code is universal

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