Classify the following processes according to their rates as fast, slow or very slow. The souring of milk stored in a refrigerator. The cooking of an egg in boiling of water. The ripening of a banana stored at room temperature. The rising of bread dough in a warm room. The melting of butter put into a hot pan. The change of apple juice to cider. The movement of sound from a slammed door to your ear. The ringing of your phone after you steps into the shower. The combustion of gasoline in the engine of your car. The perceived passage of time when you are doing something enjoyable.

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter8: Reaction Rates And Equilibrium
Section: Chapter Questions
Problem 8.10E: Classify the following processes according to their rates as very slow, slow, or fast: a.The souring...
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Classify the following processes according to their rates as fast, slow or very slow.

  1. The souring of milk stored in a refrigerator.
  2. The cooking of an egg in boiling of water.
  3. The ripening of a banana stored at room temperature.
  4. The rising of bread dough in a warm room.
  5. The melting of butter put into a hot pan.
  6. The change of apple juice to cider.
  7. The movement of sound from a slammed door to your ear.
  8. The ringing of your phone after you steps into the shower.
  9. The combustion of gasoline in the engine of your car.
  10. The perceived passage of time when you are doing something enjoyable.
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