Complete the table below regarding the different laboratory tests done for Carbohydrates. Only for the ff: •Lugol’s Test/ Iodine Test •Hydrolysis w/ Benedict’s Test •Hydrolysis w/ Iodine Test
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- Given ß- Cyclodextrin Briefly explain its expected reaction (based on their structural formula) to the different qualitative tests for carbohydrates which are: (a) Molisch’s test (b)Fehling’s test (c) Bial’s testGive at least two (2) chemical tests for amino acids/ proteins other than what were performed in this experiment. For each test, cite the respective application and describe the positive result. a.Ninhydrin Test b.Biuret’s Test c.Xanthoproteic Test d.Millon’s Test e.Sakaguchi test f.Hopkins –Cole Test g.Sulfur Reaction or Lead Acetate TestComplete the table below regarding the different laboratory tests done for Amino Acids and Proteins Tests Procedure (Chemical Reagents Added) Positive Results/ Observations (ex: color of solution, precipitate formation, etc) Positive for (provide details like functional group responsible) Molisch Test Benedict’s Test Barfoed’s Test Moore’s Test Bial’s Test Seliwanoff’s Test Osazone Test Fehling’s Test Tollen’s Test Mucic Acid Test Lugol’s Test/ Iodine Test Hydrolysis w/ Benedict’s Test Hydrolysis w/ Iodine Test Provide the expected results with the samples given below: For negative results just leave it blank, for positive results write “(+) then the expected observation” ex: + blue solution Samples Molisch Test Benedict’s Test Barfoed’s Test Moore’s Test Bial’s Test Seliwanoff’s Test Glucose Galactose Fructose Ribose…
- Give at least two (2) chemical tests for amino acids/ proteins other than what were performed in this experiment. For each test, cite the respective application and describe the positive result. test that have been performed a.Ninhydrin Test b.Biuret’s Test c.Xanthoproteic Test d.Millon’s Test e.Sakaguchi test f.Hopkins –Cole Test g.Sulfur Reaction or Lead Acetate TestMATCHING TYPE; Match A to B A. Acrolein tesT Benedicts test Biuret test Iodine test Barfoed’s test Molisch test Seliwanoff’s test Fehling’s test Salkowski’s test Furter-Meyer test B. A. The test for the presence of cholesterol. B. The test for reducing sugars in acidic solution. C. The test is used to detect cholesterol in a solution D. The test for the presence of starch/amylose. E. The test for presence of reducing sugars in alkali solution. F. The general test for carbohydrates. G. This method is used to detect the presence of tocopherols H. The test to distinguish monosaccharides from disaccharides I. The test for the presence of fats or glycerin. J. The test to determine ketohexose from an aldohexose.Given ß- Cyclodextrin, Briefly explain its expected reaction (based on their structural formula) to the different qualitative tests for carbohydrates which are: (a)Barfoed’s test (b)Seliwanoff’s test (c) Iodine’s test
- The table below summarizes the results for Hopkins-Cole test. Provide the correct remarks from the results if Negative for Hopkin's Cole test or Positive for Hopkin's Cole test and if Negative for indole group or Has the presence of indole group.Given Tagatose, Briefly explain its expected reaction (based on their structural formula) to the different qualitative tests for carbohydrates which are: (a) Molisch’s test (b)Fehling’s test (c) Bial’s test