Describe how excess carbohydrates and energy are stored in the body.

Q: Explain how the diet will contribute to your health. Comment on how the carbohydrate, fat, and…

A: To develop and grow, to be active and healthy, to move, play, work, think, and learn, we need…

Q: Explain the functions, food sources of Vitamin D ?

A: The body remains healthy only when it has a balanced diet, which means the diet is full of…

Q: Describe the ways in which organs work together to digest food and absorb nutrients

A: The chemical breakup of complex food molecules into smaller molecules that can be absorbed.

Q: Explain metabolisms?

A: Life process are certain basic functions that an organism performs to survive. Metabolism is one of…

Q: Explain the Dietary factors influencing body weight ?

A: Consumption of foods and beverages that are high in fat, salt, and added sugars leads to weight…

Q: Summarize the importance of vitamins and minerals in the diet

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: Explain how cells use carbohydrates, lipids, andproteins for the normal functioning of the body.

A: BASIC INFORMATION  DIGESTIVE SYSTEM  The digestive system of the human body consist of different…

Q: Describe where in the digestive tract the chemical digestion of each of the following types of…

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Describe how hormones regulate metabolic rate and appetite.

A: Hormones are defined as the chemical messenger that travels in the blood stream and moves to various…

Q: How would you explain the loss of weight observed after engaging in strenuous physical activity such…

A: The loss of weight observed after engaging in strenuous physical activity is commonly referred to as…

Q: Explain the importance of thermoregulation in the body?

A: Homeostasis means maintaining a stable environment to carry out the physiological processes inside…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism  are...

Q: Briefly describe weight/body mass gain and weight/body mass loss in terms of energy balance.

A: Introduction   The body's energy balance is impacted by numerous factors, including metabolic…

Q: Describe the digestion of carbohydrates in the body.

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: . List the six major classes of nutrients and their major functions in the body.

A: Food acts as the major source of all the energy that is needed by the body to function smoothly. It…

Q: Carbohydrates,fats and proteins are digested in which part of body?

A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…

Q: Explain the digestion and absorption of carbohydrates.

A: Carbohydrates are the biomolecules present in food with a diverse range of functions.

Q: List the nutrients required by the body, describe the chemical digestion of organic nutrients, and…

A: The gastrointestinal tract is the point of entry as well as the absorption of nutrients. GI tract…

Q: How a diet of low-carbohydrate and low-fat at the same time helps in reducing body fat in a short…

A: Foods are important source for obtaining energy. The food components include carbohydrates, fats,…

Q: Metabolism and Exretion

A: Introduction:- The aim of drugs development is get a compounds that has a therapeutics effects into…

Q: Explain the development of adipose tissue in the body.

A: Adipocytes, as well as pre-adipocytes, macrophages, endothelial cells, fibroblasts, and leucocytes,…

Q: Explain how carbohydrate, protein, and fat metabolism areinterconnected.

A: The three-macromolecule carbohydrate, protein, and fat, when ingested, undergo a process known as…

Q: Do low Carbohydrate Diets increase energy expenditure? Why?

A: Carbohydrate is the main source of energy for the body. A Low Carb diet increases energy…

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: Explain how fat cell hypertrophy and hyperplasia each contributes to obesity and how fat cellularity…

A: Introduction- Obesity is a major risk factor in the development of type 2 diabetes and…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: Describe carbohydrate metabolism in relation to domestic farm animals

A: The main position for digestion of carbohydrate in the ruminant is the reticulorumen. Rumen is…

Q: Distinguish between a loss of fat and a loss of weight, and describe how both might happen

A: Weight loss is a complex process that needs conjugation of both exercises well as diet. It depends…

Q: define nutrition.

A: The cells are the major building blocks of the living system. It is covered by the plasma membrane…

Q: Describe how a surplus of the three energy nutrients contributes to body fat stores.

A: three energy nutrients that contributes to body fat stores are protein, carbohydrates and fats.

Q: What steps a person can take to maintain healthy cholesterol levels and prevent heart disease?

A: Total cholesterol levels of less than 200 milligrams per deci litre is considered as the healthy…

Q: If an individual consumes 2,400 calories per day, and expands 2,100 calories per day, what should…

A: If an individual consumes 2400 calories per day and expend 2100 calories per day. It is clear that…

Q: Identify five possible food sources for Vitamins, Folate, Minerals, Iron, Calcium, Zinc.

A: The easiest method to receive the nutrients you need is to eat a variety of foods every day. Don't…

Q: Explain how digested food gets absorbed into blood

A: Nutrition is a process through which we acquire food that is necessary to generate energy through…

Q: Explain how Vitamin E functions in the body when polyunsaturated fat intake increases in an…

A: Vitamin E is a fat-soluble molecule and in the body, it functions as an antioxidant that prevents…

Q: define metabolism and its two subdivisions; and

A: Living creatures (includes animals, plants, fungi and certain other microbes) are unique in being…

Q: Explain how a diet low in carbohydrate and fat helps reduce body fat.

A: The main role of carbohydrates and fats in human body is that Carbohydrates are used for energy…

Q: Explain the role of the neurotransmitters and hormones in maintaining caloric homeostasis

A: Caloric homeostasis is a biological process that performs coordinated homeostatic regulation of the…

Q: Make a flow chart of Protein Digestion, Absorption and Nitrogen Excretion. Indicate the organs,…

A: In process of digestion, complex molecules are converted to simple molecules with the help of…

Q: Discuss how water-soluble and fat-soluble vitamins are absorbed?

A: Water soluble vitamins are not stored in body and hence require constant replenishment from diet.…

Q: list the order in which food passes through the body

A: Digestion is the process in which complex food is converted into simple forms. It is carried out by…

Q: Describe the two classes of vitamins, the reasons vitamins are necessary in the diet, and the…

A: Vitamin is an organic molecule required by organisms in a small amount for proper functioning.…

Q: Describe what causes obesity in an individual using the Laws of Thermodynamics and nutrition

A: It is widely held that "a calorie is a calorie," i.e. that diets with similar caloric content would…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.