Describe the effect of excess fructose consumption on hepatic lipid metabolism.

Q: Define about salivary amylase ?

A: Enzymes are called as catalyst which means that they enhance the rate of reaction. They are not…

Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…

A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…

Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…

A: Saturated and unsaturated fatty acids exist. Because converting a double bond to a single bond…

Q: Define the role of pancreatic amylase ?

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Describe the central role of glucose in carbohydrate metabolism.

A: Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of…

Q: Explain how appetite is controlled by the brain. What is the benefit ofhaving a hormone released…

A: The region in the brain known as hypothalamus contains several nuclei that combines peripheral…

Q: Define glycogenesis, glycogenolysis, gluconeogenesis, and lipogenesis. Which is (are) likely to be…

A: Carbohydrates, proteins, and fats are the three macronutrients that are present in our food.…

Q: Can fat be digested and absorbed in the absence of bile salts? Explain.a

A: In humans, fat or lipid digestion begins when the chyme from the stomach reaches the small…

Q: Explain concisely. a. Explain the impact of high-fiber meals on cholesterol absorption. b. Discuss…

A: Soluble fibre and insoluble fibre are the two forms of fibre. While both are important to have in…

Q: Define the term enterokinase?

A: Enzymes are proteinaceous structures that catalyze biochemical reactions without themselves…

Q: How do the liver and adipose tissue metabolize glucose during the absorptive state?

A: The fraction of the absorbed amino acids are taken up by the liver on the other hand the amino acids…

Q: explain why maltose will or will not give a postive result with benedicts after digestion

A: Maltose is a disaccharide. It is made up of two molecules of glucose. Benedict's Test- This test is…

Q: Explain the digestion and absorption of carbohydrates.

A: Carbohydrates are the biomolecules present in food with a diverse range of functions.

Q: Describe the primary absorptive process in the large intestine?

A: Absorption is a process through which the nutrients are absorbed from the lumen of the alimentary…

Q: What happens when a fatty meal is ingested?

A: Even one fatty meal can have a significant effect on your arteries, for better or worse. According…

Q: Explain the chain of events when glucose molecules are released into the blood (from food). Include…

A: Every living organism present on the earth requires energy for their growth, development  and…

Q: Define proteasomal digestion.

A: Biomolecules like lipids, nucleic acids, proteins, and sugars make up the biological living world. A…

Q: Why an average meal requires approximately 4 h for complete absorption?

A: The human digestive framework comprises of the gastrointestinal parcel in addition to the extra…

Q: describe the general processes of digestion and absorption of each of the following: carbohydrates,…

A: Carbohydrates, proteins, fats and nucleic acids are the four macromolecules that plays a major role…

Q: List the nutrients required by the body, describe the chemical digestion of organic nutrients, and…

A: The gastrointestinal tract is the point of entry as well as the absorption of nutrients. GI tract…

Q: v) Explain why amylase stops working in the stomach.

A: Enzymes are proteins with catalytic powers. Amylase is a digestive enzyme which is produced mostly…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: Explain Diabetic ketoacidosis?

A: The blood glucose levels in the body are regulated and maintained by the action of two…

Q: Describe the mechanism of action of salivary amylase. Explain how it works and on what type of…

A: Carbohydrate along with protein, fat and water comprise macro-molecules which are required in larger…

Q: What are the products of triglyceride digestion?

A: Lipids are big molecules and are insoluble in water.Main site for digestion for lipid is the small…

Q: Match the following terms and definitions   A. prediabetes B. lactose deficiency C. viscous fibers…

A: 1.      A. prediabetes A condition where blood glucose levels are higher than normal, but below…

Q: Explain the rationale for the production of ketone bodies during starvation.

A: Ketone bodies are considered as water-soluble molecules, which are produced from the fatty acids by…

Q: properly absorbed. Where does chemical digestion and mechanical digestion Occur in the digestive…

A: 2. The process of breakdown of food into smaller components that can be absorbed into blood stream…

Q: Describe the fate of fatty acids absorbed by enterocytes based on the reaction with…

A: The majority of the fats in the diet exist as triacylglycerol. They are hydrolyzed into…

Q: From the point of view of physiology, what is the most important constituent of bile? Provide at…

A: Bile is made in liver and stored in gallbladder. It is a greenish-yellow fluid. They are secreted…

Q: During a high carbohydrate meal, what happens first to the excess glucose in the blood?

A: Glucose is the most abundant monosaccharide and is the main sugar found in our blood and hence is…

Q: Describe the absorption process of the products of lipid digestion.

A: Lipids are not water-soluble but large molecules, like protein and carbohydrates, lipids broke into…

Q: What is ghrelin? What is its effect on appetite? Is there any substance that has an opposite effect?

A: Hormones are the chemical messenger molecules secreted by the glands of the endocrine system and…

Q: Explain the difference between oxidation and digestion.

A: In the body different types of systems present like the digestive system, respiratory system,…

Q: Describe carbohydrate digestion, where it takes place in the body, the enzymes involved, and name…

A: Introduction: Carbohydrate is a biomolecule which consists of carbon, hydrogen and oxygen.…

Q: Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A.…

A: The bile that is released into the duodenum contains the blue pigment the biliverdin and the…

Q: Briefly describe the process of digestion and metabolism of dietary fatty acids.

A: Fatty acids are the simplest form of lipid that are long-chain hydrocarbons attached to a carboxylic…

Q: Why can't the adult liver metabolize ketone substances? Discuss.

A: Introduction: The energy-yielding substances that are water-soluble are the ketone bodies.

Q: What is NOT a pancreatic protease?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Describe the absorption and transport of lipids. Explain the reasons why high levels of low-density…

A: The process of emulsification involves the breaking down of fat globules into smaller emulsion…