Differentiate between LDLs and HDLs relative to their structures and major roles in the body.

Q: Define the term cholesterol?

A: Fats are composed of chains of carbon atoms linked with hydrogen atoms, Fats are categorized into…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: Explain how cells use carbohydrates, lipids, andproteins for the normal functioning of the body.

A: BASIC INFORMATION  DIGESTIVE SYSTEM  The digestive system of the human body consist of different…

Q: What is High-density lipoprotein Cholesterol

A: Cholesterol is an example of sterol compound. Steroids are complex derivatives of triterpenes. Each…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: Vomiting is usually preceded by increased salivation, sweating, increased heart rate, pallor, and…

A: Vomiting is the process of throwing up the contents present in the gastrointestinal tract through…

Q: In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.

A: Food that are calories dense contain a higher number if calories per serving and contain small…

Q: Distinguish between a vitamin and a mineral.

A: Vitamins and minerals are key nutrients that is essential for the body to grow and develop. Minerals…

Q: . List the six major classes of nutrients and their major functions in the body.

A: Food acts as the major source of all the energy that is needed by the body to function smoothly. It…

Q: How does the body adapt to a low carbohydrate?

A: In comparison to a conventional diet, low-carbohydrate diets restrict carbohydrate intake.…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: All of the following are found mainly in foods that contain fat except: 1) vitamin A. 2) vitamin C.…

A: Vitamins are organic and essential compounds. These nutrients are required only in a limited amount.…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: What is the normal cholesterol level in human blood?

A: The blood is a fluid connective tissue formed of liquid portion plasma, and the solid portion called…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: What happens when a fatty meal is ingested?

A: Even one fatty meal can have a significant effect on your arteries, for better or worse. According…

Q: What is meant when we refer to a dietary protein as a complete protein? What are the sources of…

A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…

Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…

A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: List the major sources of proteins.

A: Living beings require a source of energy to survive.

Q: Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms…

A: Vitamins are organic molecules that are needed in minute quantities for the normal metabolic…

Q: For a person with a balanced diet, proteins are essential to the body for all of the following…

A: Biomolecules such as fatty acids and carbohydrates are preferentially broken down to produce energy…

Q: How much protein does your body need?

A: Among the macromolecules, proteins are very essential in that each and every human cell is made up…

Q: What role do bile salts play in the body?

A: Bile salts are found in bile. Human bile has atleast 12 bile salts. They are produced by hepatocytes…

Q: What are the different biologic functions of protein? Give at least eight (8) and elaborate on each…

A: Asked : 8 biological function of proteins

Q: Identify the importance of the following macromolecules on diet and well-being.

A: a. Proteins are mainly constituted by five major elements carbon, hydrogen, oxygen, sulfur and…

Q: Differentiate LDL and HDL.

A: Lipoproteins are composed of protein and fats which transports cholesterol via bloodstream.…

Q: Differentiate between good and bad cholesterol?

A: Introduction: Plasma is a transparent, straw-colored fluid component of the blood that accounts for…

Q: Identify the current Reference Daily Intake (RDI) for the lipids for an average adult

A: The reference daily intake or RDI is the maximum range or quantity of different types of nutrients…

Q: describe the distinguishing characteristics of the three classes of essential chemical elements in…

A: There are 3 classes of essential chemical  elements present in the body namely major elements, minor…

Q: What health consequence is most likely to result from a diet high in saturated fat and refined…

A: Food consumption plays an important role in our daily life and shows major effect in our body.

Q: What is the difference between essential and nonessential fat when we consider the types of fat our…

A: Fatty acids are compounds that form fats. Fatty exists as a chain of hydrocarbons with a carboxylic…

Q: Describe how lipids are digested and absorbed into the body, step by step.

A: Lipids are the large organic molecules and are highly water in soluble. They are the derivatives of…

Q: Differentiate between LDL and HDL and explain why elevated LDL concentrations in the blood are a…

A: Cholesterol travels through the system via the bloodstream. It binds with proteins to form…

Q: how does LDL deliver its cholesterol to the cells?

A: Low Density lipoprotein in the body delivers cholesterol to cells and uses it to form steroid…

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…

Q: Fats after absorption (after a meal) is present in the circulation as

A: Fats after absorption (after a meal) is present in the circulation as chylomicron.

Q: Describe the distinguishing characteristics of the three classes of essential chemical elements…

A: Matter is anything that occupies space and has mass. Matter is made up of atoms. Atoms are the…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.