Ice cream vanilla Vegan Chocolate Ice cream Nutrition Facts Nutrition Facts Serving Size 100 g Serving Size 126 g Assignment Amount Per Serving Calories 207 Amount Per Serving Calories 78 Calories from Fat 47 % Daily Value* % Daily Value * Total Fat 5.2g Trans Fat 0.0g Total Fat 11g 14 % 8% One page of written assignment explaining about nutrition value of the selected food. Saturated Fat 6.8g 34 % Cholesterol 44mg 0% Cholesterol 0mg Sodium 155mg Potassium 141mg 15 % Sodium 80mg 3 % 6% Total Carbohydrate 24g Dietary Fiber 0.7g 9 % 4% 2 % Total Carbohydrates 7.2g Dietary Fiber 1.6g Sugars 4.1g Protein 1.2g 2% Sugar 21g 6% Protein 3.5g 7 % Example: Vitamin D 0.20mcg 1% Comparison between ice cream vanilla (standard) and vegan Chocolate Ice cream Calcium 128.00mg 10 % Vitamin A 3% Calcium 12% Vitamin C 0% Iron 5% 0 % Iron 0.09mg Potassium 199mg 4 % * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. Nutrition Grade A- * Based on a 2000 calorie diet

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: option b is the correct answer i.e.. 1800 calories

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: A calorie is an energy unit that is used to measure the energy present in food.

Q: Match each daily recommended portion size with the correct food group. 5 teaspoons Vegetables 2-3…

A: Nutrition is a process in which an organism uses food to support their life as it provides energy…

Q: In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low…

A: Nutrition is the biochemical and physiological process in which an organism intakes food to derive…

Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: College athlete Buddy, who participates in heavy strength training and endurance running, weighs…

A: For a normal person, he should consume 0.8g of protein per one kilogram.

Q: escribe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and…

A: Though weight loss is not an answer to every health problem, yet it is recommended by physician , to…

Q: A nurse is teaching a patient how to calculate the kilocalories contained in one granola bar. The…

A: Here we are given one granola bar containing:- 1.5 g of fat 19 gram carbohydrate  1 gram of protein…

Q: Visit your favorite quick service restaurant or visit the restaurant's website and select a typical…

A: Every person must have a proper diet. A balanced diet consists of distinct food items in certain…

Q: All of the following are correct about the typical American diet except that it is ? A. High in…

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: Murry Henderson, a 50-year-old black woman who comes to your office for weight-loss counseling. She…

A: Normal values are:- BMI = 18.5 to 25 kg per m2 Total cholesterol levels must be less than 200mg/dl…

Q: Nutrition Facts Serving Size 1 oz Servings per container 4 Amount Per Serving Calories 155 Calories…

A: There are various macromolecules in the sample. There are carbohydrates, proteins, facts, vitamins,…

Q: On a nutrition facts label, by law, when can a product claim to be "low- sodium"? O when it contains…

A: Nutrient content of any food item is the amount of nutrients or dietary substances in these…

Q: How do carbohydrate containing foods affect health?

A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…

Q: In this nutrition label for lasagna, you find that there Is too much of a couple things for only one…

A: Balanced diet is a healthy diet that helps to maintain good health and contain proper proportion of…

Q: How do I calculate grams in carbohydrate and number of carbohydrate choices? 0.36 lbs. red potatoes…

A:

Q: 40. If a serving contains 6 grams of fat and 22 grams of carbohydrate, 4 grams of which is dietary…

A: The highest energy provide nutrient  is fat  Provide 9 calories of 1 gram

Q: One of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily…

A: RDA is the dietary allowance for the body that is required for us so that humans don't go into…

Q: 1.) 1st statement: Polyunsaturated fats can decrease risk for heart disease and breast cancer 2nd…

A: Fats are classified into two major types based upon the double bond in their structure and they are…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 180 pounds is…

A: RDA  of protein means recommended dietary allowance i.e.. the amount of protein recommended to the…

Q: "Aussie Bites" Nutrition Label and Ingredients List: Nutrition Facts 32 servings per container…

A: From the above "Aussie Bites" nutrition label and ingredients list:  In the label it is stated that…

Q: Chelsea is a 20 yo rower on a semi-professional crew. She weighs 180 lbs and is 5 ft 7in tall. Her…

A: A balanced diet is the inclusion  from each food group in each day that is carbohydrates,…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: Food labelling and packaging Food packaging is a step in food processing in which the food is…

Q: What is nutrition? the paper should include an introduction paragraph, one paragraph for each of…

A: Introduction to nutrition Food is the basic source of energy for living beings. Nutrition is the…

Q: d on diet and nutrition. 1.1 Exp

A: Providing or obtaining the food necessary for health and growth that process known as nutrition. It…

Q: When reading a nutrition facts label, how can you determine which ingredient is present in the…

A: Labeling of Pre-packaged Foods is very important. Every packed food of all countries should mention…

Q: (a)Does Ajay’s diet provide enough protein to meet his RDA of 0.8 g of protein per kilogram of body…

A: Question is related to dietary needs of the patient.  According to bartleby guidelines I am going to…

Q: A completely, 100%, fat and cholesterol free diet would be the healthiest.  True  False

A: Macromolecules are large molecules which are formed from the simple monomers which are connected…

Q: The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving.  This…

A: Nonstick cooking sprays like Pam is mostly convenient to use and is said to be fat-free cooking.…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: ANALYSIS II Food Labels and Calories Nutrition Facts Serving Size t o (2eg/About 21 pieces)…

A: Energy is required by all cellular organisms to perform their activities and this energy is obtained…

Q: Foods with high nutrient density refers to foods that: 1) are iron-rich. 2) contain a mixture of…

A: Nutrients can be defined as compounds present in the foods which are necessary for a healthy life…

Q: The Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat…

A: 9 . Carbohydrates =  45 to 65 %  10. Fat = 20 to 35 %  11. Protein = 10 to 35 %

Q: How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Complete the following statements to describe empty-calorie food. Not all choices will be used.…

A: The word "empty calories" describes to foods and beverages that contain little or no nutritional…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: A portion is the quantity of food you eat place at a single time, whether in a restaurant, from a…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: On your way to class this morning, you stop at your favorite coffeehouse and grab a caffé mocha and…

A: Calories are the measure of how much energy food or drink contains. This amount of energy depends…

Q: What are the risks factors of increased probability of coronary heart disease (CHD)

A: Normal level in healthy people Cholesterol - less than 150 mg/dl LDL- less than 100 mg/dl HDL- more…

Q: Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per serving Calories 230…

A: total fat value is 6 gram SATURATED FAT  These are  kinds fats which produces the high levels of…

Q: Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which…

A: Introduction: The process that converts food into its final form for survival is nutrition. It…

Q: Complete the following statements to describe the types and sources of dietary lipids. Not all…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: The course is nutrition. George is a 23-year old college student. He is 5 feed 10 inches tall and…

A: BMI = 33.329

Q: Which one should you choose for a treat—a small dipped ice cream cone from kiosk A or two oatmeal…

A: Total fat is a measurement of the dietary fat in a packaged food item. A saturated fat is a type of…

Q: Andree is a 25-year-old powerlifter. He weighs 235 lbs and is 6 ft 1in tall. His average day…

A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please re-submit the question and…

Q: 689. A product lists the following nutrition information: Serving size 9oz Servings per package 1…

A: According to the bartleby guidelines only one question will be answered. Please repost rest of the…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.