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- Can you please correct my answers? I have answered each questions. Answers can be found after the question. Please let me know if it is right or wrong. Kindly CHECK ALL QUESTIONS 7, 8, 9, 10, and 117. Polysaccharides are:ANSWER: D. a. Sachharide units that contain 3 to 10 unitsb. the simplest sugar unitsc. Saccharides with 2 sugar units joined through glycosidic linkaged. class of carbohydrates is considered as non-sugar 8. Which of the following glycosidic linkage is found in maltose?ANSWER: B. a. Glucose (α-1 – 2β) Fructoseb. Glucose (α1 – 4) Glucosec. Galactose (β1 – 4) Glucosed. Glucose (β1 – 4) Glucose 9. Choose the statement/s that is/are correctANSWER: B AND Ca. cellulose are usually found in woody parts of the plantsb. glycogen, major storage form of glucose in animalsc. Chitin found in exoskeleton of crustaceansd. starch structural form of sugar in plants 10. Why are carbohydrates the body\'s preferred source of energy? Because they... ANSWER: B. a. Are inexpensive to buyb.…Can you please correct my answers? I have answered each questions. Answers can be found after the question. Please let me know if it is right or wrong. Kindly check all the questions please. 3. Which of the following correctly describes the relationship between galactose and glucose. ANSWER: C A. Glucose is an aldohexose while galactose is a ketopentoseB. They constitute the structure of the disaccharide maltoseC. They are epimers at carbon 4D. They are enantiomers 4. The only carbohydrate which is NOT having any chiral carbon atomANSWER: D. A. ErythroseB. ErythroluseC. GlyceraldehydeD. Dihydroxyacetone 4. The only sugar structure that does NOT contain chiral carbon atomANSWER: D.A. ErythroseB.ErythroluseC. GlyceraldehydeD. Dihydroxyacetone 5. Carbohydrates that cannot be hydrolyzed to compounds with simpler molecules? ANSWER: B. a. Oligosaccharides c. Disaccharidesb. Monosaccharides d. Polysaccharides5. The simplest class (with an example) or carbohydratesANSWER: B.a.…I need a more specific and better explanation for this question. What are the greatest structural features that differentiate sphingolipids from phosphoglycerides?
- This answer does not make sense to me. Where else can hydrogen bonds occur outside of the ones between the carboxyl and amino termini?The disaccharide shown is composed of two units of D-glucose joined with a β (1->6) linkage and is incorporated into the chemical structure of crocin, the chemical compound that gives saffron its color True FalsePlease state if the statements are true or false.1. Ribulose is a pentose and a ketose2. GTP means guanidine triphosphate
- Please differentiate between PHOSPHOLIPIDS, TRIGLYCERIDES, AND CHOLESTEROL ESTERS. Please, include structure, function and synthesis and role in cholesterol synthesis?1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.The above carbohydrate (maltose) is properly categorized as: a heteropolysaccharide sugar a homodisaccharide sugar a homopolysaccharide sugar a monosaccharide sugar a heterodisaccharide sugar
- Please discuss the Saponifiable and Non-Saponifiable Lipids.Can you please correct my answers? I have answered each questions. Answers can be found after the question. Please let me know if it is right or wrong. Kindly CHECK ALL QUESTIONS STARTING WITH QUESTION 5. 5. Carbohydrates that cannot be hydrolyzed to compounds with simpler molecules? ANSWER: B. a. Oligosaccharides c. Disaccharidesb. Monosaccharides d. Polysaccharides5. The simplest class (with an example) or carbohydratesANSWER: B.a. Oligosaccharides: Trehalose b. Monosaccharides: Sorbose c. Disaccharides: Lactosed. Polysaccharides: Starch 6. What form must all carbohydrates be in for cells to use them as an energy source making it the most abundant inside the body?ANSWER: C a. Glycogen c. Glucose b. Fructose d. Ribose 7. Which of the following class of carbohydrates is considered as non-sugar?ANSWER: D a. Disaccharides c. Oligosaccharidesb. Monosaccharides d. Polysaccharides7. Polysaccharides are:ANSWER: D. a.…What is the correct systematic name for the disaccharide below? Question 6 options: a O-β-D-glucopyranosyl-(1-->2)-α-D-glucopyranose b O-β-D-glucopyranosyl-(1-->4)-β-D-glucopyranose c O-α-D-glucopyranosyl-(1--> 2)-α-D-glucopyranose d O-β-D-glucofuranosyl-(1--> 4)-β-D-glucofuranose