Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through the digestive system.

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the glycosidic…

Q: Match the molecule that can be absorbed by each organ proteins cellulose

A: Proteins, Cellulose:- cannot be absorbed Glucose, Amino Acids, Fatty Acids:- Small intestine Most…

Q: Do you think eggs and milk contain complete proteins? Why or why not? (Hint: What are eggs and milk…

A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…

Q: carbohydrates are degraded are (a) amino acid (b) glycerol (c) glucose (d) maltose

A: Digestion is the process of breakdown down complex food pieces into small and simple molecules. The…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: Carbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides.…

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: classify the ff lipids whether it is simple,complex or derived: 1) lecithin  2) tallow 3) retinol…

A: Lipids: Lipids are a heterogeneous group of chemical compounds that includes fats, oils, waxes,…

Q: What is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty…

A: Maltase This is an enzyme that catalyzes the reaction of hydrolysis. The maltase enzyme is found in…

Q: Fructose and galactose are both isomers ofa. glycogen.b. glucose.  c. starch. d. maltose.

A: Carbohydrates are the energy source of the body represented by the formula (CH2O)n, where n is the…

Q: DISCUSS THE IMPORTANCE OF THE PROTEIN IN PREPARATION OF CULINARY CUISINE

A: Proper nutrition is important for all. The nutrients are supplied from the food. The process of…

Q: Explain the importance of carbohydrates in your body

A: Carbohydrates are among the most important biomolecules needed for the sustenance of life. They are…

Q: Which of the following statements is False?a. Carbohydrates are the most efficient…

A: Proteins have totally different levels of organization within the structure that determines their…

Q: Which among the following is a Vitamin?   A) Citric acid B) Follic acid C) Glutonic acid D) none

A: Biological molecules or biomolecules are numerous substances, which are produced by cells and living…

Q: Question:- diagram, use D with arrows to show how disaccharides like lactose and sucrose get from…

A: The digestive system is vital for the breakdown and absorption of food and releases the energy for…

Q: Discuss the Ocurrence of Carbohydrates

A: Carbohydrates: - they are molecules made up of carbon, hydrogen, and oxygen atoms, usually in a…

Q: Polysaccharides are synthesized in plants

A: Polysaccharide --Most abundant carbohydrate found in organism ,a long chain polymeric carbohydrates…

Q: Define the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycan

A: Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: Where does digestion of starch begin in human body?

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food…

Q: Differentiate the glycosidic linkages below:  - between glucose and fructose in sucrose -Glucose…

A: A glycosidic linkage: • Type of covalent bond  •They joins a carbohydrate molecule to another group…

Q: Explain clearly what carbohydrates are (differentiate between Mono - , Di-, & Polysaccharides)

A: It is estimated that approximately 99% off the total substances in all living organisms are made up…

Q: Breakdown of polysaccharides into shorter carbohydrate units occurs on the inner surface of the…

A: The process by which complex carbohydrates present in the food are broken down into simple sugars…

Q: Explain carbohydrate metabolism and make a diagram about it

A: Carbohydrate is considered as the major fuel source, which helps to maintain the energy level of the…

Q: What is the proper designation for the unsaturated fatty acids in this lipid? CH2 – 0-CH2 –…

A: Fatty acids are long-chain hydrocarbons with a carboxyl group at the end. The carboxyl groups of…

Q: Name two disaccharides and describe the digestion (hydrolysis) of these two disaccharides.

A: The organic compounds that are made up of carbon, hydrogen, and oxygen are called saccharides.…

Q: Amylose and amylopectin are the fractions of starch having glucose molecules as monosaccharide units…

A: Starch is the stored form of carbohydrate present in plants. The glucose molecules are joined by the…

Q: Why can't humans digest cellulose while ruminants can? What is the difference between the two…

A: Cellulose is a polysaccharide of beta-glucose monomers with 1,4-linkages. These linkages are called…

Q: Glycoprotein oligosaccharides are usually linked to the amino acid: A. serine B. cysteine C.…

A: Biological macromolecules are those large molecules that are necessary for the survival and growth…

Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…

A: Introduction: Digestion is the process by which the complex food is broken down into simpler,…

Q: Match the following Choose] this polysaccharide is the most abundant carbohydrate on the planet and…

A:

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is defined as the breakdown of large and big insoluble food molecules into small and tiny…

Q: Describe the synthesis of lipids, amino acids, and nucleotides.

A: Introduction: Lipida, amino acids, and nucleotides are the cell organelles

Q: A test tube has potato chips containing starch mixed with saliva. What would happen to the starch…

A: Introduction:- All green plants produce starch, which is a white, granular organic molecule. Starch…

Q: Salivary amylase catalyzes the hydrolysis of a. starch to form glucose b. starch to form maltose c.…

A: Enzymes are proteins that go about as biological catalysts. Catalysts quicken substance responses.…

Q: Describe how lipids are digested and absorbed into the body, step by step.

A: Lipids are the large organic molecules and are highly water in soluble. They are the derivatives of…

Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…

A: Nutrition refers to the biochemical as well as physiological process in which a living organism…

Q: Explain the process of lipid hydrolysis thru saponification.

A:

Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…

A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…

Q: List the steps of protein synthesis. Explain the importance of protein folding.

A: As per the honor code, we are entitled to do only one question at a time. So, I am providing the…

Q: In your own words, explain the metabolism of amino acids.

A: Introduction :- Amino acids are the building blocks of proteins. The building blocks of life are…

Q: Describe a pathway whereby some of the carbon from a fatty acid with an odd-numbered carbon chain…

A: Gluconeogenesis is a metabolic pathway that results in the generation of glucose from certain…

Q: Which statement about starch is true? OIt is found in animal cells. O It stores amino acids. It is a…

A: Starch: Starch is a hompolysaccharide made up of large no glucose as monomeric units and the storage…

Q: For example, a serving of boiled sweet potato provides about 1.2 calories per gram, while a serving…

A: Carbohydrates, fats, and proteins are the three macronutrients that are required in large quantities…

Q: A glass of whole milk contains lactose, protein, triglycerides (in butterfat), vitamins, and…

A: Different types of enzymes act on different components of milk and they are absorbed into the…

Q: Describe the metabolic pathway for fats

A: Introduction :- A metabolic pathway is a series of activities or interactions between genes and…

Q: what is the polysaccharide product of glycogenesis ? a) glycerol b) glucose c) Gleevec…

A: The goal of glycolysis, glycogenolysis and citric acid cycle is to conserve energy as ATP from the…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.