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A: Option d By decreasing the activation energy
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A: Asked : Intrachain hydrogen bond is formed between which amino acid residues foe the given Helix A.
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A: In biochemistry, proteins, nucleic acids, lipids, and carbohydrates are the four main macromolecules...
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A: Fatty acids are degraded through the formation of acetyl Co-A by the process named beta-oxidation. T...
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A: In biochemistry, proteins are an important macromolecule that is essential for the normal physiologi...
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A: The sequence of chemical reactions that occur inside the living body for the production of energy in...
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A: Proteins are polypeptide chains formed of monomeric units, amino acids, joined together by a peptide...
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A: Gas chromatography-mass spectrometry (GC-MSD): a. It is an advanced analytical instrumental techniqu...
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A: Asked : Enzyme responsible for the cyclization of a glutamate derivative forming a proline precursor...
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A:
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A: Given : 0.2 M acetic acid solution , volume 300 ml Let C1 = 0.2 M C2 = concentration of acetic acid ...
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A: Option e Spongiform transformation of brain
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A: Asked : Equipment which contains a HEPA filter that only removes suspended materials from exhausted ...
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A: Asked : Grams needed to make isotonic solution for given conditions
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A: Amino acids are the simple basic units that are used to make up all the proteins inside the cell. Am...
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A: Asked : 8 biological function of proteins
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A: Asked : ATP synthase connects hydrogen transport to ATP generation, it's description is asked.
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A: N-linked glycosylation, is the attachment of an oligosaccharide, sometimes also referred to as glyc...
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Q: protein hydrolysis.
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Q: tyrosine
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A: Asked : Explanation of the given photo of periodic table
Q: Which atoms are involved in forming intrachain hydrogen bonds in order to produce a helical structur...
A: NOTE: Since you have asked multiple question, we will solve the first question for you. If youwant...
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- Fluorescence intensities depends on the molecular structure and its environment. Discuss the factors that can affect the fluorescence intensity and explain how the factors increase or decrease the intensity.Explain the differences between gel electrophoresis and column chromatography. Address the principles behind each separation. Why do large molecules migrate more easily in one method and with more difficulty in the other? Which method generated the most precise results?Please answer fast What are some similarities and differences in Bradford assay and Nanodrop (to obtain direct absorbance measurements). What are the benefits and setbacks of them. How is 260/280 absorbance ratio significant?
- Copy and paste the link below and watch the video in Youtube and Answer the Questionshttps://www.youtube.com/watch?v=8RBs0Ghg_48 Gel electrophoresis Questions 1. What are the chemicals and materials used in gel electrophoresis? 2. Draw a schematic diagram of a gel electrophoresis set-up3. Describe the procedure in doing a gel electrophoresis experiment. Why is there a need for a leveling bubble/leveler? What is the use of the rubber dam? 4. What is the use of ethidium bromide and why must you wear gloves when you handle it? 5. What makes the DNA fragment move towards the positive plate? 6. What is the purpose of glycerol in the sample buffer? 7. What is the use of a DNA ladder? 8. What will happen when you increase the voltage of the set-up? 9. Can gel electrophoresis be used to separate amino acids? If so, how is it done?During electrophoresis molecules are separated by three characteristics. What are they?Question:- Starting with data collection, describe the steps necessary to determine a 3-Dimensional structure using electron microscopy methods.
- How is fluorescence spectroscopy beneficial for pharmacological analysis ? Please shortly answer at your own words. Answer should be to the point(specific 4-5 lines).How could you utilize fluorescence quenching in the different analytical application? Please answer shorty at your own words. Answer should be to the point.Explain the conclussion about gel electrophoresis using 3 different food dyes (yellow, blue and purple).
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