e manufacturer has developed a quantitative index of the "sweetness" of orange juice. (The higher the index, the sweeter the juice). Is there a relationship betwe sweetness index and a chemical measure such as the amount of water-soluble pectin (parts per million) in the orange juice? Data collected on these two variab 24 production runs at a juice manufacturing plant are shown in the accompanying table. Suppose a manufacturer wants to use simplé linear regression to predie sweetness (y) from the amount of pectin (x). Click the icon to view the table. Find the least squares line for the data. ound to four decimal places as needed.)

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One manufacturer has developed a quantitative index of the "sweetness" of orange juice. (The higher the index, the sweeter the juice). Is there a relationship between
the sweetness index and a chemical measure such as the amount of water-soluble pectin (parts per million) in the orange juice? Data collected on these two variables
for 24 production runs at a juice manufacturing plant are shown in the accompanying table. Suppose a manufacturer wants to use simplé linear regression to predict
the sweetness (y) from the amount of pectin (x).
Click the icon to view the table.
a. Find the least squares line for the data.
(Round to four decimal places as needed.)
Transcribed Image Text:One manufacturer has developed a quantitative index of the "sweetness" of orange juice. (The higher the index, the sweeter the juice). Is there a relationship between the sweetness index and a chemical measure such as the amount of water-soluble pectin (parts per million) in the orange juice? Data collected on these two variables for 24 production runs at a juice manufacturing plant are shown in the accompanying table. Suppose a manufacturer wants to use simplé linear regression to predict the sweetness (y) from the amount of pectin (x). Click the icon to view the table. a. Find the least squares line for the data. (Round to four decimal places as needed.)
Run
Sweetness_Index
Pectin (ppm)
1
5.2
221
5.6
226
3
6.1
256
4
5.8
209
5.7
222
6.
5.9
214
5.8
229
5.5
271
9.
5.6
239
10
5.9
213
11
5.5
409
12
5.7
256
13
5.8
305
14
5.6
261
15
5.2
281
16
5.3
384
17
5.7
268
18
5.5
261
19
5.8
225
20
5.2
261
21
5.8
231
22
5.8
219
23
5.7
248
24
5.8
242
5555555n5555
555 5555
Transcribed Image Text:Run Sweetness_Index Pectin (ppm) 1 5.2 221 5.6 226 3 6.1 256 4 5.8 209 5.7 222 6. 5.9 214 5.8 229 5.5 271 9. 5.6 239 10 5.9 213 11 5.5 409 12 5.7 256 13 5.8 305 14 5.6 261 15 5.2 281 16 5.3 384 17 5.7 268 18 5.5 261 19 5.8 225 20 5.2 261 21 5.8 231 22 5.8 219 23 5.7 248 24 5.8 242 5555555n5555 555 5555
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