Example of unfavorable enzymes reaction is the milk clotting? a. Ture b. False 2. Carbohydrates are abdunat in animal-based food? a. Ture b. False 3. Food microrganism are liable to the effect of temperature? a. Ture b. False 4. Small (dose) of food contaminated with pathogenic bacteria can guarantee human illness? a. Ture B. False 5. Enzymes are protein which catalyze chemical reactions? a. Ture b. False 6. Subcutaneous animal fats are saturated? a. Ture b. False 7. which of the following can be contained a primary source of microganism associated with food? a. Soil and water only b. Gastrointestinal tract of animals and human C. Food handlers d. plants and plants products
Example of unfavorable enzymes reaction is the milk clotting? a. Ture b. False 2. Carbohydrates are abdunat in animal-based food? a. Ture b. False 3. Food microrganism are liable to the effect of temperature? a. Ture b. False 4. Small (dose) of food contaminated with pathogenic bacteria can guarantee human illness? a. Ture B. False 5. Enzymes are protein which catalyze chemical reactions? a. Ture b. False 6. Subcutaneous animal fats are saturated? a. Ture b. False 7. which of the following can be contained a primary source of microganism associated with food? a. Soil and water only b. Gastrointestinal tract of animals and human C. Food handlers d. plants and plants products
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter2: Nutrition Tools—standards And Guidelines
Section: Chapter Questions
Problem 1CT: Divide into two groups. One group will argue in support of using superfoods, and one group will...
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Question
1. Example of unfavorable enzymes reaction is the milk clotting?
a. Ture
b. False
2. Carbohydrates are abdunat in animal-based food?
a. Ture
b. False
3. Food microrganism are liable to the effect of temperature?
a. Ture
b. False
4. Small (dose) of food contaminated with pathogenic bacteria can guarantee human illness?
a. Ture
B. False
5. Enzymes are protein which catalyze
a. Ture
b. False
6. Subcutaneous animal fats are saturated?
a. Ture
b. False
7. which of the following can be contained a primary source of microganism associated with food?
a. Soil and water only
b. Gastrointestinal tract of animals and human
C. Food handlers
d. plants and plants products
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