what are the macromolecules of a turkey sub with the nurtitions value of 47 grams of carbohydrates, 6 grams of sugar, 5 grams of dietary fiber, 2.5 grams of fat, 18 grams of protein, and also contains vitamin A, vitamin c, iron, and calcium and the marcromolecules in a simple burger.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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what are the macromolecules of a turkey sub with the nurtitions value of 47 grams of carbohydrates, 6 grams of sugar, 5 grams of dietary fiber, 2.5 grams of fat, 18 grams of protein, and also contains vitamin A, vitamin c, iron, and calcium and the marcromolecules in a simple burger. 

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1. What are the major differences in both meals?

2. Is the turkey sub healthier when looking at the macromolecules available? 

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Follow-up Question

Explain how these macromolecules break down in the body for energy. Include diagrams in your description. 

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