Approximately what percentage of calories come from fat for the food item below? Nutrition Facts Serving Size (241g) Amount Per Serving %Daily Value* Total Fat 32g Saturated Fat 10g Trans Fat 0.5g Cholesterol 145mg Sodium 1,380mg Total Carbohydrate 11g Dietary Fiber 1g Sugars 1g Protein 53g

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Communication

Communication is a method of transferring information between two persons or organisms. Communication is possible using mutually understood behaviors such as signs, symbols, or language. In the year 1980, S. F. Scudder proposed communication theory. According to his ideas, all living beings on the earth communicate, but the methods of communication differ. Communication skills are now part of soft skills.