Alcoholic Fermentation Results 90 80 70 60 20 10 Original 15 mins 30 mins 45 mins 60 mins 75 mins 90 mins Time ( in minutes) Glucose Galactose Fructose Xylose Maltose Lactose Sucrose Starch Bubble length (in mm)

Q: • What type pf chemical reaction took place for product A to be produced? • Kindly label the name…

A: There are many metabolic process takes place inside the human body . During metabolism , ammonia ( a…

Q: Before adding amylase to starch, IKI test will give a after adding amylase to starch, IKI test will…

A: Iodine-Potassium Iodine (IKI) reagent is used to check the presence of starch in a sample. The…

Q: You performed a fermentation test on an unknown bacterial species. Specifically you tested for…

A: The carbohydrate fermentation check is employed to work out whether or not or not a bacterium will…

Q: a) Would other substrates be as effective as glucose in alcoholic fermentation? Possible substrates:…

A: Answer:  ALCOHOLIC FERMENTATION = It is the biological process also called ethanol fermentation,…

Q: Table of carbohydrate metabolic tests What metabolic What result(s) might you What does each result…

A: There are four major types of biomolecules and they are carbohydrates, proteins, lipids, and nucleic…

Q: In fermentation, the end products (waste products) always contain which of the following types of…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates. Yeasts…

Q: They set up the following tubes and measured the absorbance after 1 minute of incubation. The…

A: Enzyme kinetic studies or assays enables us to determine the kinetic parameters like V (rate of…

Q: It is well known that sugars glucose and fructose are the primary fermentable substrates. However,…

A: Lactic acid bacteria (LAB) are involved in the fermented foods and isolated from wines at different…

Q: 1. make your own version of Carbohydrates Metabolism Cycle with diagram.

A: Carbohydrate metabolism is a fundamental bio-chemical process that ensure constant energy supply…

Q: What is the purpose of the Durham tube in the glucose fermentation test

A: It tests the ability of an organism to ferment glucose sugar as well as its ability to convert…

Q: Anabolism is independent of catabolism. * True O False

A: Anabolism is the set of metabolic pathways that construct molecules from smaller units. Theee…

Q: The partial degradation of sugars through fermentation occurs in human and in bacteria. Select one:…

A: Respiration is a process through which the energy is released through a step-wise oxidative…

Q: The net gain of ATP per molecule of glucose fermented is A) 1. B) 2. C) 4. D) 8.

A: fermentation is a type of glucose oxidation process , which is happening in an anerobic conditions .

Q: Citric acid production: Anaerobic fermentation is used to produce citric acid from glucose derived…

A: Citric acid is the most widely used reagent in many biological and chemistry in vitro reactions…

Q: I'm using DNS reagent to test starch digestibility and find that MOCAF (modified cassava flour) has…

A: Modified cassava flour (MOCAF) can be explained as the flour which is produced from the processing…

Q: calculate the rate of weight change over this 30-minute period Write your answer in standard…

A: Introduction: Carbohydrates are produced by the green plants by the process of photosynthesis.They…

Q: A water sample from which 10, 1, and 0.1 ml/100mL dilutions resulted in 5, 4 and 3 positive…

A: Most probable number (MPN) is a method for estimation of the concentration of viable micro-organisms…

Q: How many H2O particle were produced by creating the following structur f the starting reagent is…

A: Introduction The number of water molecules formed = Total number of glucose molecules - 1 So,…

Q: Enzymes typically show maximal catalytic activity at a characteristic pH called the pH optimum.…

A: The optimum pH for pepsin activity of 1.0–2.0 is maintained in the stomach by HCl.

Q: Solution C contains starch, buffer at pH 6.8, salivary amylase and is heated to 4 degree Celsius.…

A: Amylase is an enzyme that acts on starch and breaks it to maltose. Salivary amylase is amylase…

Q: Which of the following is/are the final product(s) of glycogenolysis? Glucose-6-P and glucose-1-P…

A: Glycogenolysis It is a process by which the glycogen , the primary carbohydrate stored in the liver…

Q: the process of converting TAG to fatty acid salt and alcohol.* Please choose one correct answer only…

A: Triglycerides or Triacylglycerol (TAG)  are lipids comprised of three fatty acids esterified with…

Q: In this activity, give 5 examples of enzymes in the following fields or products.   Applications of…

A: ee

Q: "O" tube and "F" tube are used in Carbohydrates Metabolism: Of Glucose Lab are both incubated? What…

A: Glucose test is a biological technique used in microbiology to check the way a microorganism…

Q: Drag the correct labels (metabolic intermediate, enzyme, and side-products) onto the image of…

A: Glycolysis is a part of cellular respiration, it occurs in both aerobic and anaerobic respiration…

Q: Lipolysis involves the hydrolysis of glycolipids. O True False

A: Lipolysis is the metabolic process that hydrolyzes lipid triglycerides into glycerol and fatty…

Q: If 100% of the free energy from the metabolism of glucose is used for the conversion of ADP to ATP,…

A: The equation for the oxidation of glucose is:

Q: The energy released by 1 gram of glucose is: A) 6 kcal B) 4 kcal C) 5 kcal D) 3kcal

A: Carbohydrates are very essential for the body. Sucrose, fructose, glucose, and galactose are an…

Q: 5-3 Phenol Red Broth 1. Phenol Red Broth is a medium used to determine whether a bacteria is capable…

A: 1. Phenol red broth is a differential medium used to determine  whether a bacterium is capable of…

Q: acetyl CoA FAT 3. enzyme caloacetate atrate 8. pathway Afumarate

A: Citric acid cycle is also known as Krebs cycle/ TCA cycle. It occurs in mitochondrial matrix.

Q: Mn (s) + 2 CuCl (aq) --> 2 Cu (s) + MnCl2 How many grams of Cu will be produced by 2.9 moles of Mn?…

A: In the question, the given reaction is: Mn (s) + 2 CuCl (aq) --> 2 Cu (s) + MnCl2. The Cu…

Q: Please state if the statements are true or false. 1. Xylose is a pentose and a ketose 2. Louis…

A: Xylose is a sugar. Sugar molecules are also known as carbohydrates. Carbohydrates are composed of…

Q: Use the graph below to determine which of the following is the optimal temperature for catalase.…

A: Introduction :- Catalase is a widespread enzyme that catalyses the breakdown of hydrogen peroxide to…

Q: Indicate whether the following compounds is positive or negative in the Benedict’s test:  1.…

A: Carbohydrates are divided into 3 classes monosaccharides, disaccharides, and…

Q: Identify among and between bottles. explain a. Which mixture had the greatest yeast activity? Least…

A: Yeast strains are actually made up of living eukaryotic microbes  When yeast eat sugar and turn it…

Q: Which of the following results from TSI test is FALSE?  A. Yellow slant, yellow butt, split agar…

A: Ans- Red butt, red slant means all sugars fermented, no gas produced (False).

Q: If glucose is labeled with 14C in the indicated position, where will the label be in pyruvate? a.…

A: Glucose is catabolized via glycolysis to form two molecules of pyruvate. The bond between C3 and C4…

Q: Which test is used to differentiate between fermentative and oxidative metabolism? Describe the…

A: before we can go for the specific test required, let's first understand the difference between…

Q: In biomass digestion, Hydrolysis is a process in which complex biopolymers are broken down into…

A: Biomass is made up of large organic polymers so it should be broken down to from the final end…

Q: If you mix heated pepsu) enzyme to abont 39 C with allbunin, then add biuret reagent, the expected…

A: Biuret test is a colorimetric method used to carryout in laboratory to determine the protein…

Q: Inclusion of fumarate in rumen fermentation in vitro causes: O a. Decrease in milk production O b.…

A: The impact of sodium fumarate on rumen fermentation turned into investigated in vitro the use of…

Q: The substrate depleted earliest in the postoperative period is() A) Branched-chain amino acids B)…

A: During the postoperative period (IPO), it is critical for the medical staff to examine the condition…

Q: Given sugar solutions: fructose, galactose, arabinose, glucose, maltose, sucrose, lactose, starch…

A: Carbohydrates are the main source of energy for all the living organisms. These are chemically…

Q: coagulase activity catalase activity weak fermentation of mannitol robust fermentation of lactose &…

A: Fermentation is defined as a metabolic process that produces chemical changes in organic substrates…

Q: (Glucose), Fructose and Sucrose gave a positive result to Seliwanoff’s Test Beeswax when dehydrated…

A: Introduction: Seliwanoff's reagent contains resorcinol and concentrated hydrochloric acid. The test…

Q: a) What carbohydrate(s) exhibited the greatest amount of fermentation? qlucose, fructose ,sucrose,…

A: Note: Since you have posted multiple independent questions in the same request, we will solve the…

Q: 12 10 0.5 10 25 Malonyl CoA uM) Figure 4 ('H)palmitoyl carnitine production (nmol/min/mg protein)

A: Malonyl Co A is the first committed intermediate produced during fatty acid synthesis.  The main…

Q: Glucose metabolism will produce a maximum of _ ATP Select one: а. 33 b. 40 С. 30 d. 36

A: 1-(b) Primary structure, the most basic level of protein structure, is simply the sequence of amino…

Q: A student has a laboratory experiment involving the fermentation process. He was able to make 120mL…

A: Alcoholic fermentation is defined as that biotechnological process in which yeast, certain bacterial…

Q: Benedict test

A: Benedict's test is a semiquantitative test for detecting reducing sugars. The reagents used for…