Which of the following process produces liquid bio fuel? O a. Aerobic digestion O b. Fermentation О с. Рyrolysis o d. Wet process

Q: Identify the optimal temperature for fermentation based on the scientists data. A. 20 ℃ B. 40 ℃…

A: Anaerobic fermentation is a metabolic process common in eukaryotes and bacteria in which the the…

Q: Choose the best answer for following question. Fermentation is primarily involved in the recycling…

A: Fermentation is a process that uses glucose anaerobically to produce gases, acids, and alcohol as a…

Q: Which of the tollowing is TRUE about termentation? O a. Alcohol fermentation is the kind of…

A: Fermentation is an anaerobic process that uses enzymes to cause chemical changes in organic…

Q: Fermentation is used as a means of preserving foods. Why would it slow spoilage?

A: The metabolic process that generates chemical changes in organic substrates by the action of enzymes…

Q: Fermentation involves the use of organic compounds as electron acceptors. True O False

A: Respiration produces the energy currency of the cells, ATP. ATP production takes place in the…

Q: Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D.…

A: Option A is correct.

Q: Exergonic reactionsa. are spontaneous.b. have a negative ΔG value.c. release energy.d. All of these…

A: Depending upon the releasing of energy in a system, reactions are two types. They are exergonic…

Q: An apoenzyme is where the _______ is located.a. cofactor b. coenzyme c. redox reaction d. active…

A: The enzyme is a type of protein molecule that is present in all living organisms and plays an…

Q: In fermentation, the end products (waste products) always contain which of the following types of…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates. Yeasts…

Q: Select all of the following that are false: a) Fermentation directly produces ATP. b) Fermentation…

A: The Latin word fervent is whence the word ferment is derived. The verb fervent means "to boil." The…

Q: Explain the role of lactic acid bacteria and yeast in the making of fermented foods.

A: Through the activity of enzymes, fermentation is an anaerobic process which results in chemical…

Q: Which of the following process produces liquid bio fuel? a. Aerobic digestion b. Fermentation c.…

A: Biofuel is mainly a type of fuel that is produced using contemporary methods using biomass as the…

Q: Which of the following processes is described in the reaction shown in the picture?…

A: The enzyme glutamate dehydrogenase catalyzes a reaction in which ammonium ion directly combines with…

Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…

A: Fermentation The word ferment comes from the Latin word fermentare, which means "to leaven."…

Q: Which of these is not true of fermentation?a. There is a net gain of only two ATP per glucose.b. It…

A: So the options a,c,d, and e are not correct.

Q: What is the importance of fermentation in food industry

A: The process of conversion of carbohydrates to produce alcohols, acids, and carbon dioxide by…

Q: Fermentation is primarily involved in the recycling ofa. ADP.b. oxygen.c. pyruvate.d. NAD+.

A: Introduction  Metabolism is the key process for the production of energy. There are various…

Q: Imbibition is purely a physical process. What does this statement mean?

A: Imbibition is defined as a process in which water is absorbed by the hydrophilic surface of a…

Q: If a bacterium lost the ability to produce FADH2 , which of the following must stop?a)…

A: Flavin adenine dinucleotide: It is redox active coenzyme. It is produced during TCA / krebs cycle.…

Q: Fermentation is primarily involved in the recycling ofa. ADP.b. NAD+.c. oxygen.d. glucose.

A: Respiration can be defined as the process in which glucose is breakdown into simpler substances…

Q: Biological product: Baker's yeast Describe each method and equipment utilized in the upstream…

A: Introduction: Upstream Process: Selection Of A Microbial Strain Characterised By The Ability To…

Q: due to the Maillard reaction

A: C. Due to the Maillard reactionBread turns to brown due to the Maillard reaction that happens…

Q: Which process does not release energy? cell respiration O photosynthesis lactic acid fermentation O…

A: Metabolism is the sum total of all the processes taking place within the cell. These involves…

Q: Human cultures use yeast fermentation to produce alcoholic beverages:

A: Ans 1. The fermentations therefore can lead to a marked increase in the concentration of vitamins or…

Q: Champagne has bubbles in it because:  a. champagne grapes contain less sugar in them than wine…

A: Winemaking involves a fermentation process where grape juices are fermented to form alcohol. Yeast…

Q: Which of the following statements is a correct distinctionbetween autotrophs and heterotrophs?(A)…

A: Among the given options, option (a) is the most appropriate. Plants are the most well-known example…

Q: An OF tube result with yellow in the top chamber and green in the bottom chamber indicates what type…

A: Need to find, In oxidative fermentation tube result what type of metabolism indicates if yellow in…

Q: What do you know about molasses? Discuss it role in fermentation media

A: INTRODUCTION Fermentation Fermentation is a method of food processing that convert carbohydrates…

Q: Differentiate between biomass digestion and biomass fermentation. (Any two points)

A: Fermentation and anaerobic digestion are two biological conversion processes of biomass.

Q: What molecule is formed during fermentation in humans

A: * Fermentation is the  metabolic process which produce energy from taking Carbohydrates in absence…

Q: Differentiate between fermentation and glycolysis.

A: Glycolysis is the metabolic pathway that breaks down glucose C₆H₁₂O₆, into pyruvate, CH₃COCOO⁻, and…

Q: What are the general parts of a fermenter and what are their corresponding functions?

A: BASIC INFORMATION  FERMENTATION  With the help of certain types of enzymes some chemical changes…

Q: Cite the main differences between cellular respiration and fermentation.

A: ANS: Fermentation and respiration are two types of cellular processes, involved in the breaking down…

Q: Fermentation allows glycolysis to continue by regenerating without consuming O ADP, ATP NAD+, O2…

A: Aerobic respiration takes place when there is oxygen present in the cell, under the absence of…

Q: E. coli is growing in a flask containing Tryptic Soy Broth at 37°C, in the presence of oxygen. The…

A: Correct option is aerobic respiration

Q: Why is fermentation important for a cell" O It produces glucose for the cell O It oxidizes NADH to…

A: Fermentation is an anaerobic pathway shown by many organisms which can survive without oxygen. The…

Q: In fermentation, the terminal electron acceptor isa) oxygen (O2).b) hydrogen (H2).c) carbon dioxide…

A: Fermentation is a metabolic process in which carbohydrate is converted into alcohol/acid with the…

Q: The immediate function of fermentation is to: O reduce NAD+ to NADH O oxidize NADH to NAD+ O reduce…

A: Option 2nd is correct i.e.oxidize NADH to NAD+

Q: Substances given off by yeasts during fermentation area. alcohol b. carbon dioxide c. organic acids…

A: Yeast is a single-celled microorganism. It is classified as members of the fungus kingdom. Most…

Q: a) Produce ATP by harvesting chemical energy of food b) Occurs in the absence of oxygen c) Utilizes…

A: "Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: 2. Research and describe 2 different fermentation products and how they are created in industry…

A: Lactic acid formation occur in human muscles under inadequate oxygen  but to produce lactic acid  in…

Q: The Effect of Temperature on Yeast Respiration Temperature of Water Bath (°C) Change in Volume of…

A: Yeasts are single-celled,  micribal organisms that survive both in the presence and absence of…

Q: inindusmal gplicain Industrial Fermentation livny cuganisms, Pu eah (such as micro organisms and…

A: Fermentation is  process where microorganisms’ brings a desirable change in food and beverages, it…

Q: Fermentation of a glucose molecule has the potential to produce a netnumber of _____________ ATPs.a.…

A: Glucose is the most abundant monosaccharide. It is primarily made by most algae and plants during…

Q: Which of the following belongs to the thermochemical process of bioenergy production? O Combustion O…

A: Bioenergy is the energy that is obtained from a biomass. An example of bioenergy production is as…

Q: or Cells endorse fermentation reaction to regenerate the NAD+ needed for glycolysis O b. beta…

A: Beta oxidation is a process in which fatty acids are broken down to form energy.This process can be…

Q: ________accepts electrons in alcoholic fermentation. a. Oxygen c. Acetaldehyde b. Pyruvate d.…

A: Fermentation (one of the processes of cellular respiration) takes place in the absence of oxygen…

Q: A strictly fermentative bacterium produces ATP A. by glycolysis only. B. by photosynthesis only. OC.…

A: Introduction The process of respiration can be aerobic or anaerobic. The process of anaerobic…

Q: Fermentation has been used by humans through out civilizations. A. List at least 2 potential…

A: Please note that following the answering policy and in order to provide quality answers only the…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.