Fermentation is a critical step in the process of winemaking. The reaction is C6H1206(ag) 2CH3CH2OH(ag) + 2CO2(g) glucose ethanol Calculate the number of g of ethanol produced from the fermentation of 9.08 mol of glucose. Enter your answer in scientific notation. X 10 (select) g ethanol

Fermentation is a critical step in the process of winemaking. The reaction is C6H1206(ag) 2CH3CH2OH(ag) + 2CO2(g) glucose ethanol Calculate the number of g of ethanol produced from the fermentation of 9.08 mol of glucose. Enter your answer in scientific notation. X 10 (select) g ethanol

Introductory Chemistry: A Foundation

9th Edition

ISBN:9781337399425

Author:Steven S. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Donald J. DeCoste

Chapter9: Chemical Quantities

Section: Chapter Questions

Problem 36QAP

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Stoichiometry

Stoichiometry is a chemical division that evaluates the quantitative content of the chemical process with the help of the reacting molecules or products taking part in the reaction. The term “stoicheion” in “Stoichiometry”, is an old Greek term for "element" whereas “metron” means "measure".

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Fermentation is a critical step in the process of winemaking. The reaction is
C6H1206(ag)
2CH3CH2OH(ag) + 2CO2(g)
glucose
ethanol
Calculate the number of g of ethanol produced from the fermentation of 9.08 mol of glucose. Enter your
answer in scientific notation.
X 10 (select)
g ethanol
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